Jamie's Great Britain

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great

2011 HD 45min NR United Kingdom English

Jamie Oliver

travel food culture

S1E1 - The East End and Essex 2011-10-25

Jamie kicks off his road-trip close to home in Londons East End, uncovering his familys roots in the area and tasting classic pie and mash and modern Vietnamese street food.

S1E2 - Yorkshire 2011-11-01

Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.

S1E3 - South Wales 2011-11-08

Jamie Oliver travels over the Severn Bridge to South Wales, where he learns about the impact the Welsh coal boom of the late 19th century has had on the nations food culture to this day.

S1E4 - The Heart of England 2011-11-15

Jamie Oliver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britains food culture. He also learns the origins of two famous British foods.

S1E5 - The West Country 2011-11-22

Jamies trip around Britain takes him to the West Country, where he samples some traditional Jamaican and Guyanese cooking as well as some local scrumpy.

S1E6 - Scotland 2011-11-29

In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.

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