Street Food: Asia

Exploring the rich culture of street food in some of the worlds most colorful cities.

2019 HD 32min TV-G United States English

David Gelb

Documentary

travel food cooking culinary arts reenactment culture world cuisine

S1E1 - Bangkok, Thailand 2019-04-26

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

S1E2 - Osaka, Japan 2019-04-26

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicures city known for popularizing street favorites from okonomiyaki to takoyaki.

S1E3 - Delhi, India 2019-04-26

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

S1E4 - Yogyakarta, Indonesia 2019-04-26

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one womans recipe offers a window into the past.

S1E5 - Chiayi, Taiwan 2019-04-26

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwans culinary traditions.

S1E6 - Seoul, South Korea 2019-04-26

The food stalls at Gwangjang Market showcase some of South Koreas beloved old favorites, from soy-marinated crabs to knife-cut noodles.

S1E7 - Ho Chi Minh City, Vietnam 2019-04-26

Snail and broken rice are staples of Ho Chi Minh Citys outdoorsy street food culture, which has been shaped by both history and family memory.

S1E8 - Singapore 2019-04-26

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapores favorite dishes offer a glimpse into their lives.

S1E9 - Cebu City, Philippines 2019-04-26

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island citys many residents.

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