Bizarre Foods with Andrew Zimmern

Join Andrew Zimmern as he takes a culinary tour through Morocco.

Andrews gastronomic tour of the world continues with a trip through Spain.

Andrew experiences some unique food on his journey through the UK!

Think Mexico is nothing more than tequila shots and wild spring breaks?

Andrew Zimmerns off to Taiwan--a culture of flavorful food that stinks!

Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Andrews touring the worlds longest, thinnest country, Chile.

Andrews in Delhi, one of the worlds oldest continually inhabited cities.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew explores the food and culture of the Samoan Islands.

Andrew arrives in L.A., where the food varies as much as the people.

Andrew samples authentic Hawaiian cuisine, including Spam.

Maine residents find most of the food they eat in their own backyards.

Andrew travels to the "Pearl of Africa," where the food is simple.

Andrew investigates the connection between food and sex.

Andrew feasts on Seouls authentic soups, barbecues and fermented foods.

Andrew gets a taste of the Appalachian Mountains culture and food.

Andrew experiences the diversity of food and culture in Singapore.

Andrew visits Nicaragua to get a taste of some of its unusual local fare.

Andrew takes to the Mexican jungles, where he learns to live off the land.

Cambodians eat some of the most unusual foods on the planet.

Andrew uncovers unique food traditions in the great state of Arizona.

Andrew returns to the vibrant and trendsetting city of Tokyo.

Andrews in Baja Mexico, where the people and food are out of this world.

Andrew is in search of foods like sausage made of camel hump.

Andrew eats his way through the historic city of Venice.

Andrew gets a taste of Chicagos diverse food scene.

Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Andrew visits the tropical locations of the Caribbean and the Americas.

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Andrew ventures to Finland, where he dines on delectable delights.

Andrew delves deep into the rainforest of the country of Suriname.

Andrew is back for another exotic food adventure, this time in Sardinia.

Andrew experiences the true flavor of Jamaica.

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