Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

2015 HD 22min NR United States English

Melissa Wood Andrew Zimmern

Reality-tv

travel food

S1E1 - Athens 2015-01-26

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.

S1E2 - Paris 2015-01-26

In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes

S1E3 - New York City 2015-02-02

New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

S1E4 - London 2015-02-02

London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies n mash to fish n chips.

S1E5 - Florence 2015-02-09

Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

S2E4 - Los Angeles 2015-07-20

Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

S2E5 - Mexico City 2015-07-27

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

S2E6 - Warsaw 2015-08-03

In Polands capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

S2E7 - Dublin 2015-08-10

In a city celebrated for its beloved beverages, Dublin, Irelands food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

S2E8 - Amsterdam 2015-08-17

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.

S2E10 - Chicago 2015-08-31

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

S2E11 - Milwaukee 2015-09-07

Milwaukee may be known for its beer, but its also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.

S2E12 - Miami 2015-09-14

Miamis beaches and glitzy nightlife make it an international hot spot, but its the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miamis iconic foods.

S3E1 - Sandwiches 2016-01-05

From Chicagos Italian Beef to Pariss Croque Monsieur to Miamis Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.

S3E2 - Desserts 2016-01-12

Andrew showcases some of the worlds most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germanys Black Forest Cake and Montreals maple syrup-laden pouding chomeur.

S3E3 - Comfort Foods 2016-01-19

Andrew looks at some of the worlds favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!

S3E4 - Memphis 2016-01-26

In the city where napkins are necessity and BBQ is religion, Andrew explores Memphiss iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.

S3E5 - Philadelphia 2016-02-02

Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this towns famous flavors and historic recipes will knock your taste buds out.

S3E6 - Singapore 2016-02-09

Andrew explores Singapores famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.

S4E1 - Nashville 2016-10-04

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

S4E2 - Sydney 2016-10-04

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

S4E3 - Brooklyn 2016-10-11

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S4E4 - Rome 2016-10-11

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S4E5 - Baltimore 2016-10-18

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S4E6 - Bangkok 2016-10-18

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S4E7 - Birmingham 2016-10-25

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S4E19 - Detroit 2016-12-13

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

S4E21 - Vienna 2016-12-20

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S4E25 - Bali 2017-01-10

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

S6E3 - Brussels 2017-10-10

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S6E4 - Upper Peninsula, Michigan 2017-10-10

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S6E5 - Madrid 2017-10-17

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S6E6 - Prague 2017-10-17

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S6E7 - Cardiff 2017-10-24

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S6E8 - Baja 2017-10-24

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S6E9 - Antigua Guatemala 2017-10-31

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S6E11 - Trinidad and Tobago 2017-11-07

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S6E12 - Reykjavik 2017-11-14

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S6E13 - Quito 2017-11-14

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S6E14 - Beijing 2017-11-21

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S6E15 - Cartagena 2017-11-21

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S6E16 - Stockholm 2017-11-28

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S6E17 - Jerusalem 2017-11-28

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S6E18 - Cape Town 2017-12-05

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S6E19 - Phomh Penh 2017-12-05

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S6E20 - Dominican Republic 2017-12-12

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S6E22 - Mumbai 2017-12-19

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S6E23 - Oslo 2017-12-26

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S6E24 - Key West 2017-12-26

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S7E1 - Scottish Highlands 2018-01-02

Andrew samples the beef, venison and meat pies of the Scottish Highlands.

S7E2 - Chicago: A Second Bite 2018-01-09

Andrew looks at Chicagos polish sausages, tacos and world-famous Alinea.

S7E3 - Jersey Shore 2018-01-09

Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.

S7E4 - The Hamptons 2018-01-16

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

S7E5 - London: A Second Bite 2018-01-16

Andrew explores the iconic dishes that have put London on the culinary map.

S7E6 - Season 7, Episode 6

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S7E7 - Season 7, Episode 7

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S7E8 - Season 7, Episode 8

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S7E9 - Season 7, Episode 9

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S7E10 - Season 7, Episode 10

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S7E11 - Season 7, Episode 11

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S7E12 - Season 7, Episode 12

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S7E13 - Season 7, Episode 13

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S7E14 - Season 7, Episode 14

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S7E15 - Season 7, Episode 15

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S7E16 - Season 7, Episode 16

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S9E1 - Bangkok: A Second Bite 2020-08-31

Andrew highlights Bangkoks exotic meals that are meant to be shared.

S9E2 - Kyoto 2020-09-07

Andrew explores both the elaborate and humble feasts of Kyoto, Japan.

S9E3 - Phoenix 2020-09-14

Andrew finds more than just Mexican-influenced cuisine in Phoenix.

S9E4 - Tahiti 2020-09-21

Andrew sets sail on a culinary voyage through signature dishes of Tahiti.

S9E5 - Puerto Vallarta 2020-09-28

Andrew explores the cuisine of Puerto Vallarta on Mexicos Pacific coast.

S9E6 - Merida 2020-10-05

Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.

S9E7 - El Paso 2020-10-12

Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.

S9E8 - Bay Area 2020-10-19

Andrew enjoys the multi-ethnic cuisine of Californias East Bay area.

S9E9 - Aruba 2020-10-26

Andrew tries Dutch pea soup, cashew cake and more in Aruba.

S9E10 - Curacao 2020-11-02

Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.

S9E11 - Seville 2020-11-09

Andrew explores the capital of Andalusian culture: Seville, Spain.

S9E12 - Fez 2020-11-16

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

S9E13 - Delhi 2020-11-23

Andrew explores the iconic cuisine of Indias capital city, Delhi.

S9E14 - Goa 2020-11-30

Andrew explores the local cuisine of Goa, a tropical city in western India.

S10E1 - The Bronx 2020-12-07

Andrew explores the international flavors of the Bronx, New York.

S10E2 - Harlem 2020-12-14

In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.

S10E3 - Central New York 2020-12-21

Andrew highlights the local favorites in central New York.

S10E4 - Martha's Vineyard 2020-12-28

From clams to lobster rolls, Andrew finds Marthas Vineyards best dishes.

S10E5 - Lancaster County 2021-01-04

Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.

S10E6 - New Hampshire Seacoast 2021-01-11

Andrew explores the bounty of New Hampshires coastal waters.

S10E7 - Sitka 2021-01-18

Andrew explores the cuisine of remote Sitka, Alaska.

S10E8 - Portland, OR 2021-01-25

Andrew shares the weird, wild and diverse food culture of Portland, Oregon.

S10E9 - Cincinnati 2021-02-01

Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.

S10E10 - Oklahoma City 2021-02-08

Andrew shares the best of OKC and its stick-to-your-ribs fare.

S10E11 - Chicago Neighborhoods 2021-02-15

Andrew explores neighborhoods that make Chicago a culinary treasure trove.

S10E12 - Iowa State Fair 2021-02-22

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.

S10E13 - Salt Lake City 2021-03-01

Andrew highlights the delicious and iconic foods of Salt Lake City.

S10E14 - San Francisco: Second Bite 2021-03-08

Andrew highlights the culinary diversity and history of San Francisco.

S10E15 - Charlotte 2021-03-15

Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.

S10E16 - Outer Banks 2021-03-22

Andrew highlights seafood dishes in North Carolinas Outer Banks region.

S11E1 - Glasgow 2021-03-29

Andrew highlights the diverse culinary scene of Glasgow, Scotland.

S11E2 - Cork 2021-04-05

Andrew explores the charismatic, food lovers haven of Cork, Ireland.

S11E3 - Calabria 2021-04-12

Andrew showcases Calabria, Italy, and its diverse ingredients.

S11E4 - Puglia 2021-04-19

Andrew explores the simple yet stunning dishes of Puglia, Italy.

S11E5 - Zagreb 2021-04-26

Andrew dives in to the meat-centric menu of Zagreb, Croatia.

S11E6 - Krakow 2021-05-03

Andrew reveals what makes food in Krakow, Poland, so delicious.

S11E7 - Palm Springs 2021-05-10

Andrew spotlights the new and iconic eateries of Palm Springs, California.

S11E8 - Santa Fe 2021-05-17

Andrew explores the cuisine of Santa Fe, New Mexico.

S11E9 - Street Foods 2021-05-24

Andrew tries fried, skewered and sandwiched street food around the world.

S11E10 - Best Beef 2021-05-31

Andrew travels the globe in search of the best beef dishes.

S11E11 - Southern Comfort Foods 2021-06-07

Andrew explores Southern food from fried chicken to frogmore stew.

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