Street Food: Latin America

The newest installment will travel to six countries in Latin America and explore the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; Bogota, Colombia; and La Paz, Bolivia.

2020 HD 31min United States English

David Gelb

Documentary

travel culinary arts chef world cuisine

S1E1 - Buenos Aires, Argentina 2020-07-21

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguezs cheesy tortilla has even acclaimed chefs raving.

S1E2 - Salvador, Brazil 2020-07-21

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahias food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

S1E3 - Oaxaca, Mexico 2020-07-21

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

S1E4 - Lima, Peru 2020-07-21

Joyfully diverse yet singular in flavor, Limas food culture lives for honeyed picarones, savory anticuchos and one chefs Nikkei-inspired ceviche.

S1E5 - Bogota, Colombia 2020-07-21

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

S1E6 - La Paz, Bolivia 2020-07-21

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

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