Gordon Ramsay: Uncharted

Chef Gordon Ramsay travels by motorbike through Perus Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs, fishes in high-altitude lakes, and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

Chef Ramsay explores Tasmania, off the coast of southern Australia. He discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters, and avoiding venomous snakes in the bush while foraging for local herbs.

Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.

In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.

From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it’s headed.

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country’s incredible cuisine.

Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.

In his quest to unearth the region’s culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range. His culinary rival at the big cook is chef William Dissen, named one of America’s “Most Sustainable Chefs,” who knows these mountains, rivers and forests like the back of his hand.

Gordon Ramsay discovers the culinary secrets of the country’s legendary Oaxaca region, where mole reigns supreme.

Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets

Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland’s stunning Connemara Coast.

Gordon dives, hunts, forages and forges on Hawaiis Big Island.

Gordon battles it out at Petra to impress Jordans royal family.