Chef's Table

Chefs Table goes inside the lives and kitchens of six of the worlds most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

2015 HD 56min TV-MA United States English

David Gelb

Biography Documentary

cooking culinary arts chef world cuisine fine dining

S1E1 - Massimo Bottura 2015-04-26

By blending Italian tradition and artful modernity, chef Massimo Botturas Osteria Francescana has been ranked the third best restaurant in the world.

S1E2 - Dan Barber 2015-04-26

Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

S1E3 - Francis Mallmann 2015-04-26

From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

S1E4 - Niki Nakayama 2015-04-26

In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

S1E5 - Ben Shewry 2015-04-26

New Zealand chef Ben Shewrys strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

S1E6 - Magnus Nilsson 2015-04-26

Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.

S2E1 - Grant Achatz 2016-05-27

Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.

S2E2 - Alex Atala 2016-05-27

Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.

S2E3 - Dominique Crenn 2016-05-27

French-born Dominique Crenns love for life, family and personal connection helped her become the first two-Michelin star chef in America.

S2E4 - Enrique Olvera 2016-05-27

Chef Enrique Olvera transforms Mexicos most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

S2E5 - Ana Roš 2016-05-27

Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

S2E6 - Gaggan Anand 2016-05-27

With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

S3E1 - Jeong Kwan 2017-02-17

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the worlds best chefs in awe.

S3E2 - Vladimir Mukhin 2017-02-17

At Moscows White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

S3E3 - Nancy Silverton 2017-02-17

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

S3E4 - Ivan Orkin 2017-02-17

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

S3E5 - Tim Raue 2017-02-17

After a stormy youth in the streets of Berlin, chef Tim Raue upended the citys food scene and earned two Michelin stars with provocative new flavors.

S3E6 - Virgilio Martínez 2017-02-17

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

S4E1 - Christina Tosi 2018-04-13

At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

S4E2 - Corrado Assenza 2018-04-13

Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

S4E3 - Jordi Roca 2018-04-13

When a twist of fate left Jordi Roca in charge of pastry at his brothers famous restaurant, he stunned everyone with his wildly inventive creations.

S4E4 - Will Goldfarb 2018-04-13

After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.

S5E1 - Cristina Martínez 2018-09-28

Drawing on her familys rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

S5E2 - Musa Dağdeviren 2018-09-28

At Istanbuls Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

S5E3 - Bo Songvisava 2018-09-28

Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

S5E4 - Albert Adrià 2018-09-28

After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

S6E1 - Mashama Bailey 2019-02-22

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

S6E2 - Dario Cecchini 2019-02-22

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now hes out to change how the world thinks about meat.

S6E3 - Asma Khan 2019-02-22

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

S6E4 - Sean Brock 2019-02-22

Obsessive. Perfectionist. Workaholic. Sean Brocks dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

S7E1 - Nok Suntaranon 2024-11-27

Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her familys story and reshape global perceptions of Thai cuisine.

S7E2 - Kwame Onwuachi 2024-11-27

Chef Kwame Onwuachi defied the odds to ascend to the top of NYCs food scene, where he honors the diverse cultures that have shaped the city.

S7E3 - Ángel León 2024-11-27

With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the oceans untapped resources.

S7E4 - Norma Listman & Saqib Keval 2024-11-27

At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.

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