Hell's Kitchen

Twelve wannabe chefs and restaurateurs compete to impress head chef Gordon Ramsay as he works to open a world-class restaurant in Los Angeles and discover the countrys next culinary star.

The third night in the kitchen finds the remaining chefs cracking under the pressure of Gordon Ramsay and his hot temper. After barely surviving the opening night of the Hells Kitchen restaurant and fumbling their way through night two, the remaining contestants have gotten more than a taste of the wrath of Chef Ramsay -- and hungry patrons. As the contestants prepare for their third dinner service, the pressure of Hells Kitchen is too much for one of the wannabe chefs, who chooses to leave Hells Kitchen and hang up their apron for good. But the choice is Ramsays for another unlucky contestant who gets the boot.

On the restaurants fifth night, Hells Kitchen presents an entire Italian-themed menu. After a tense competition in the afternoon, one team is rewarded with an afternoon outing with Chef Ramsay. Later at the dinner service, the participants competitive nature comes to a head as one team deliberately sabotages the other, while a contestant makes a decision that shocks both teams.

Second half of Two Hour Special. The five remaining contestants learn they are no longer competing as teams, but as individuals who must work together (and against one another) to complete an entire dinner service. The theme of the dinner is “tableside service,” with both the appetizers and dessert prepared tableside. To further complicate matters, there is a power failure, and the filet mignon mysteriously disappears.

Three contestants remain and Gordon’s order that they serve an entire dining room becomes too much for one contestant who succumbs to fatigue. The contestants serve their signature dishes, but the teammates suffer from one disastrous performance. Who will create the best dish and who will be sent home without his or her just desserts?

In part 2 of the two-hour finale, Hells Kitchen is divided in half, and each of the two finalists completes a dinner service with the concept and menu they designed.

In this two-hour season premiere, twelve Hells Kitchen chefs begin their journey for the final prize of an executive chef position at the newly opened Las Vegas casino, Red Rock Casino Resort.

Chef Gordon Ramsay puts aside the battle of the sexes and switches the chefs to even out the teams. Hells Kitchen breaks new ground when the teams are put to the test during a lunch service cooking for a group of highly demanding customers.

In Day 6, Chef Gordon Ramsay tempts the two teams with the winner celebrating a night out on the town. For the dinner service, the teams create their own personalized menus.

In Day 8, its down to the final four chefs as they try to avoid elimination and reach their goal of Head Chef at the new multi-million-dollar restaurant at the Red Rock Casino Resort in Las Vegas.

Two-hour season finale, part 1. From the menu to the decor, the two finalists must prove their worth to Chef Ramsay as they are each in charge of their own restaurant, completing a dinner service with the help of their former competitors.

Members of the mens and womens teams test their food preparation skills in a fish-related challenge. The winning team is rewarded with some important time outside the kitchen with Gordon Ramsay while the losing team is faced with an almost impossible task.

Day 4 tests the palates of the remaining chefs as they compete in a blindfolded taste test. The losers must face a difficult punishment while the winners dine with Chef Ramsay. At the dinner service, the dishes are critiqued and rated by the diners

With Melissa saved from elimination, she now must join the mens team and compete against the women to see which team can prepare the best lobster dish. At that evenings dinner service, one team turns in a performance to remembered.

Its down to five chefs remaining in the competition as Chef Ramsay merges them into one team. In the next challenge the contestants are competing head to head with individual dishes to impress 100 hungry high school students. One winner (and a contestant of his or her choice) are rewarded with a trip to the Green Valley Ranch resort in Las Vegas. At dinner service, the night goes anything but smoothly as one chef is sent packing in the middle of dinner service.

As with the previous seasons, Hells Kitchen is separated into two sides. Both chefs begin planning for their own side of the restaurant, including decor, staff uniforms and menus. One chooses an eclectic French bistro feel and the other opts for a clean decor with a southern-inspired menu. On one side of Hells Kitchen, the ideas are flowing. On the other side, each decision is a struggle.

Season four begins with 15 hopefuls playing to win a job as a chef along side Gordon Ramsey in his L.A. restaurant. The contestants will be divided into teams of men vs. women after preparing their signature dish. Gordon will be impressed by most of the entries, but one will make him retch.

Live chickens awaken the contestants, followed by a challenge of plucking their morning "wake up callers" and creating a family styled dinner out of them.

The chefs receive their first challenge, create a gourmet pizza. The winning team will head to Santa Barbara for a gourmet meal, while the losers will be sentenced to taking pizza orders during dinner service and then deliver them, at which one contestant is rushed to the hospital after suffering an accident.

The nine remaining chefs are challenged to compete in a taste test, with the winner receiving a day at the spa and the losers sent to clean the dorm. Once the dinner ervice is completed, Chef Ramsay must decide on which tastes worse, raw food or a lack or communication within the kitchen.

A relay race puts both teams to the test, with a sunny reward on the line. To up the stakes, the losing team faces a top-to-bottom complete restaurant cleaning. At the evenings dinner service, the teams are required to serve items from menus that they each created. One chef is called out for serving a disgusting extra ingredient in the food -- their own sweat. Chef Ramsay makes an unprecedented move at the evenings elimination.

The aspiring chefs teach the art of gourmet meat preparation to housewives, with the winner of the challenge given one-on-one time with chefs Mark Peel and Ben Ford. The chefs later struggle to complete their most complicated dinner service yet.

The pressure is at an absolute boiling point as the three chefs remaining try their hardest to reach the final two. Chef Ramsay brings in a group of surprise guests whom serve each the aspiring chefs a breakfast they must then attempt to recreate. Each of the remaining chefs is given a chance at running the hot plate, but must face tests designed by Chef Ramsay.

The two finalists are faced with the ultimate test at the final dinner service when they must work together with previously eliminated chefs; the winner of the fourth season of the program is determined.

Chef Ramsey puts the Red and Blue teams in a new challenge, which causes tempers to flare and will result in the dismissal of one more contestant.

50 young football players and cheerleaders will be served breakfast by the 13 remaining chefs. One team runs short on eggs, and 1 more chef is released.

The remaining 11 chefs are challenged to cook variations of the three favorite foods of the honoree for his Bar Mitzvah. The dinner service seems to go well, but not for one contestant.

Chef Ramsay challenges the teams palates in a blind taste testing. In a packed dinner service, anxiety is higher than usual when celebrities Eric McCormack and Robert Patrick stop by.

The six remaining chefs are on their own now that Chef Ramsey has dissolved the teams. This weeks challenge is for the chefs to use 14 simple ingredients in a dish. Later, the chefs will once again need to work as one for dinner service, but things heat up and one chef finds themselves in need of medical attention.

The chefs taste buds are put to the test when Chef Ramsay prepares three dishes for them to try. They are then given thirty minutes to prepare just one of the dishes, the fish stew, identifying the ingredients only by taste. The winner enjoys an afternoon with Ramsay, taking an amazing ride in a bi-plane. The losing chefs are punished with polishing crystal and cutlery, cleaning the carpets and prepping for the evenings service. During the dinner service Chef Ramsay tells them they need make it all the way through not only for themselves, but for one of their guests, who plans to propose to girlfriend during the dessert course. Two chefs rise to the challenge, but two struggle throughout the night. One is ultimately eliminated and then Chef Ramsay announces a surprise, to be revealed in the next episode.

The final two chefs prepare for their ultimate challenge. They must design their restaurants as well as create a winning menu. But they wont be there to oversee the renovations- Chef Ramsay flies them back to the Borgata where they compete to wow the Hotels CEO with their signature dish.

Season six returns with one change. Instead of working alone, now the red and blue teams work will be a team effort. The first dinner service (which is a predictable disaster) comes next before the first chef is eliminated, but an old friend shows up. Dinner service 2 winds up being an even bigger disaster.

The remaining 14 chefs get a surprise awakening in the middle of the night to make a spaghetti dinner for a group of hungry firefighters. The winner will be determined by which team can serve first, and the losers must wax the firetrucks. later, two contestants are rushed to the hospital after suffering injuries.

The remaining 12 chefs have the honor of creating a welcome back home dinner for a returning U.S. marine, where the losers will be left in charge of cleaning and decorating the dinning room for a party under the watchful eye of Gordon Ramseys wife, Tana. Later, chef Ramsey gets heated up during dinner service over cold food.

The remaining ten chefs are rolling the dice to see what ingredients they can use in their challenge dish, with the winners earning a trip to Las Vegas. Later, chefs from Gordon Ramseys own restaurants help out in the dinner service, which is interrupted by repeating mistakes and one bossy teammate.

The remaining eight chefs are asked to make crepes, where the winners receiving a night out dining at a French restaurant and the losers creating a French-themed dinner service. During the prep time one contestant is injured, and the other three cant make it through the service.

The teams may merge now that there are six, as they re-create foods theyve tasted. A frustrated Chef Ramsey storms out during dinner service.

The remaining four chefs meet British child actor-impressionist Felix Wright, a diminutive version of Chef Ramsey, then meet 80 other youngsters, who they will feed without serving any meat. Two chefs have a bad night at dinner service and one is let go.

The final two chefs will battle it out in the final challenge and dinner service. Chef Gordon Ramsay will then choose the winner.

Both teams are challenged to prepare eggs four different way. The team that cooks the most eggs properly wins a helicopter ride over Los Angeles. Meanwhile, an argument between one of the chefs and Chef Ramsay during dinner service causes one team to crash and burn.

The two teams are challenged two each create a dish based on ingredients chosen by rolling dice with letters on them. Though one team makes some strange choices, the results end up being close, with the final determination coming down to the quality of the cooking rather than the nature of the dishes.

When it comes to judging good food, mother knows best. The chefs are tasked with preparing dishes representing each of the five "mother sauces," and two surprise judges show up to decide which dishes stand out. For the evenings dinner service, its family night and the pint-sized customers couldnt be more finicky, rowdy and demanding. As tempers flare, one contestant is sent home and Chef Ramsay surprises everyone by throwing in an unexpected twist.

The remaining aspiring chefs compete in the eighth episode of the competition.

The chefs are challenged to create their own unique lobster dishes. The dishes are judged by Michelin-starred chefs, with Gordon Ramsay left to break a tie after two chefs dishes are rejected for simply not being cooked to par. The winning team enjoys a visit to a caviar house followed by a shopping spree, while the losing team is made to clean the dorms, then prep both kitchens for service. Gordon Ramsay delivers a surprise by ordering the two teams to work together to complete a dinner service with a time limit of 2 and 1/2 hours. The pressure proves too much for one, leading to a complete meltdown and ejection during service. The dinner service, however, is ultimately a great success, leading to another surprise at the elimination.

The remaining aspiring chefs compete in the twelfth episode of the season.

The remaining aspiring chefs must recreate a dish by taste; one of the aspiring chefs buckles under pressure.

Sixteen chefs compete in the premiere of the eighth season of Hells Kitchen. Chef Ramsay divides the chefs into teams of women and men, and their first challenge is to create their signature dishes. An early injury sends one chef to the hospital. Massive delays during dinner service lead customers to exit Hells Kitchen.

The remaining aspiring chefs compete in the third episode of Hells Kitchen.

Chefs created a menu of an appetizer and two main dishes for a high school prom. The winning team went to an amusement park, while the losing team cleaned the kitchens and helped the prom committee put up decorations.

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Chef Ramsay is disappointed when his aspiring chefs praise fast food items disguised as five-star hotel food, with only one identifying the chicken wings from his own five star hotel as their favorite. He challenges the chefs to a blind taste test and another of them proves to be a standout, allowing their team to enjoy a day of shopping, followed by dining in a top restaurant. The losers are made to sort trash for recycling.

The remaining seven chefs compete in their first dinner service as a merged team. Chef Ramsay does something hes never, ever done before at elimination time.

Only four chefs remain, and the pressure is on for each contestant to prove to Chef Ramsay that he or she has the chops to move forward in the competition. In a challenge designed to test the chefs’ ability to identify key ingredients and rely on their palate, Chef Ramsay asks the contestants to recreate a brilliant dish using only sight, smell and taste…

In the Season 8 finale, the final two chefs must prepare five-course meals to be judged by five L.A.-area executive chefs and food-service executives. The winner receives a head-chef position at LA Market at the JW Marriott Hotel in Los Angeles.

With just 16 chefs remaining, the tension among the contestants becomes palpable as Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties. During dinner service, both teams struggle to cook their dishes properly and on time, and the contestants’ lack of cooperation and efficiency sends Chef Ramsay over the edge.

After the contestants get a brief nights sleep, sous chefs Scott and Andy show up with overalls and boots for the contestants to use in the next challenge. They all go downstairs, where Chef Ramsay explains todays test. Each team must create four chicken dishes, but before retreating to the kitchen they must determine what they will be working with. For every live chicken they catch and deposit into a cage, they can retrieve an ingredient from a list including such items as bleu cheese, pickles, and grits.

With just 12 chefs remaining, Chef Ramsay pits the red team against the blue team in another intense challenge. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties. Tune in to see which contestants are on the chopping block.

Chef Ramsay asks the remaining 10 contestants to nominate one chef from each team who possesses the best leadership skills. The Blue Team decides on Will, while the Red Team struggles to make a selection. When they meet Chef Ramsay in the kitchen the following morning, the Red Team picks Jennifer as their strongest player. But in true "Hells Kitchen" style, Chef Ramsay turns the tables on the contestants as he describes todays challenge. He asks the two strongest players to name their weakest teammates. Jennifer does not hesitate to say Carrie, and Will immediately calls out Tommy. For this challenge, Carrie and Will must lead their respective kitchens. They will start by creating a menu for their versions of five classic comfort foods: spaghetti and meatballs, pizza, burgers, Cobb salad, and chicken noodle soup. The Red Team, especially the outspoken Elise, disagrees with Carries game plan, but at least she has one. Tommy cant pull it together, and the Blue Team waits for his guidance. Jonathan creates a pizza following Tommys recipe but struggles to get his leader to focus. Still, both disorganized teams manage to finish the dishes before time runs out.

Chef Ramsay pits the red team against the blue team in two intense challenges. The winning team celebrates in high style while the losing team is left behind to fulfill drab duties.

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The teams face a challenge and a dinner service; a contestant is eliminated.

Challenges facing the 15 remaining chefs include preparing four different lamb dishes.

Fashion and food mix when the contestants prepare a menu for designers thats inspired by high fashion. The winning group receive a new wardrobe, and the losing bunch must set up dinner service for a fashion show.

Fighting champions Tito Ortiz and Sugar Ray Leonard offer inspiration to the contestants, whom chef Ramsay encourages to fight for their spots in the competition.

Conclusion. Personal dramas distract some contestants from the dinner service while competing at Gordon Ramsay Steak at Paris Las Vegas.

The chefs face off against competitive eater Joey Chestnut in a wing-eating competition and, later, take part in a blind taste test.

The chefs are challenged to put a gourmet spin on traditional Southern dishes. Later, they work on their communication skills before an important dinner service.

The final six chefs celebrate earning their new black jackets, but they quickly realize that the competition is getting more and more intense. Eager to see how the chefs measure up, Chef Ramsay brings back a team of former HELL’S KITCHEN runners-up to compete against the chefs in the ultimate dinner service showdown.

The contestants lead teams of chefs to test their skills directing others in the kitchen.

Conclusion. The winner is named after the chefs prepare their final dinner service in the Season 10 finale.

The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.

Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.

Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.

The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsays family.

The teams host a quinceanera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.

The chefs must design and execute their own dinner menus.

Ramsay tests the chefs palates with a blind taste test; Ramsay presents an unexpected challenge in order to determine who gets immunity.

Ramsay tests the contestants ability to communicate and work together with a three entree relay race, with the winners getting a helicopter tour and a caviar tasting.

A team of previous winners returns to challenge the remaining contestants; each team designs its own menus for dinner service.

The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it, with the chef who comes closest earning a shopping spree and time with Chef Ramsay; Ramsay sends two chefs home.

With the help of former HELLS KITCHEN contestants, the top two chefs prepare their menus for the most important dinner service of their life. Later, pressure mounts on both teams to execute a flawless dinner service, but in the end, only one chef will be crowned HELLS KITCHEN winner.

Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.

The contestants take part in a team competition involving lobster ravioli.

The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.

The team that prepares the most-impressive Southern-inspired menu for a sororitys anniversary party wins a trip to Las Vegas; both teams struggle with communication during dinner service.

The contestants visit one of Gordon Ramsays restaurants; the teams prepare meals inspired by Ramsays cuisine; the contestants face elimination.

After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.

The Top 7 chefs serve guests from Oxfam America, including Minnie Driver. During the dinner service, two chefs struggle with their stations.

The remaining contestants use leftovers to create a dish; Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine; the contestants face elimination.

The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs; former contestants help with the final dinner service; a winner is chosen.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.

The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.

The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for a Best in Show Competition with the American Kennel Club.

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The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.

The finals five battle it out to try and secure a place in the next phase of the competition.

The winner is chosen from the remaining two contestants.

The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.

The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.

The 13 remaining contestants prepare a special lunch for two charitable organizations involving active and retired firefighters in Los Angeles. Later, dinner service becomes tense and multiple chefs are ordered to leave the kitchen.

John Ratzenberger judges the contestants food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesnt go smoothly.

The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.

Seven contestants remain to prepare a premiere dish using various cuts of steak in less than 35 minutes.

The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.

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The teams have 20 minutes to see which team can produce the most shrimp dumplings; rapper The Game attends the dinner service.

A rubber-duck hunt determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losers prepare a duck appetizer. Guests for dinner service include Kris Jenner and Dita Von Teese.

The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP dinner guests include Thomas Ian Nichols and Omar Benson Miller.

Grammy-winning guitarist Steve Vai performs; the contestants must create unique dishes with a limited number of ingredients; the winning team plays a game of paintball while the losing team is faced with delivery day at the kitchen.

The nine remaining chefs take part in a breakfast challenge, during which their team must make a vegetarian, meat, seafood and sweet dish for surprise judges Suzanne Tracht and David LeFebve. While the winners ride all-terrain vehicles in Palm Springs, the losers prepare fresh-squeezed Orange Juice for a special brunch service featuring celebrity diners Flo Rida and Jeff Dunham.

The chefs must identify ice cream flavors in a blind test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson are guests at dinner service.

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The contestants race in the first annual Crepe Grand Prix challenge for a chance to win a luxurious dining experience on a yacht in Santa Barbara. Later, one team struggles right out of the gate during a dinner service featuring VIP guests Maureen DeWulf and Dash Mihok.

The contestants compete in a surf and turf protein relay for the chance to win a day of surfing at the Wavehouse in San Diego. Meanwhile, the losing team must make sausages from scratch. Later, the pressure is on during dinner service when a VIP 12-top are among the nights guests.

The remaining contestants take part in an Ingredient Crossword Challenge. Later, kid-friendly items must be incorporated into the dinner service during a family night with VIP diners, who include actresses Lauren Lapkus and Ciara Hanna.

A change leaves the chefs in shock as they prepare to host the International Ballroom Invitational. This special event calls for a special menu, which includes a raw bar that requires one team to break down lobster, scrub clams and oysters, and steam up crabs.

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The chefs pair up for a challenge in which they must combine two countries flavors to impress Roy Yamaguchi.

The remaining chefs are challenged to create their dishes with only six ingredients.

The final two chefs prepare for their final service.

The 16 chefs compete in their first individual challenge; a dinner service with chef tables; Ramsay makes a shocking decision during elimination.

The chefs have 45 minutes to create a dish that combines a protein of their choice with ingredients selected during a game of chance; mixed martial artist Paige VanZant and actress/model Shannon Tweed attend the dinner service.

The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.

This weeks challenge takes place in the HELLS KITCHEN "Jungle," where the contestants must create a dish using exotic meats - Boar, Venison and Elk - that were eaten by early humans. Each team will use a spear to hunt for five ingredients to prepare as sides for their dish. Gordon invites special guests Chef Jon Shook and Chef Vinny Dotolo (Animal, Son of a Gun, and Trois Mec restaurants) to help judge the challenge. Later, during the dinner service, Goo Goo Dolls lead singer John Rzeznik is a guest at the chefs table, causing a change in momentum for one team.

The remaining all-stars head to the dining room to be greeted by Gordon and a camel, before diving into the infamous Blind Taste Test Challenge - during which they must decipher spices with the risk of being blasted by mashed potatoes and gravy. Later, during a special dinner service, the restaurant hosts a private charity event for the Leukemia & Lymphoma Society and Shanes Inspiration. Each team must prepare a five-course meal for the guests, including actress Mindy Sterling and actor David Koechner. Find out who gets cut after Chef Ramsay calls this the worst charity dinner service ever.

Chef Ramsay reveals to the remaining All-Stars that they will be competing for the coveted black jacket by facing a series of three difficult challenges: "Taste It, Now Make It," in which contestants must use their senses to recreate a dish; "Five Domes," in which contestants have 30 minutes to create a cohesive restaurant quality dish using mystery ingredients hidden under domes; and "Free For All," in which the All-Stars must make a dish of their choice using ingredients picked out by Ramsay. Find out who receives Chef Ramsays stamp of approval and who gets the boot.

The four remaining All-Stars are invigorated by a visit from their families before their first challenge.

The final two All-Stars pick from the seasons past contestants to join them on their team for the final dinner service. With a head chef position at the first ever Hells Kitchen flagship restaurant at Caesars Palace Las Vegas, and a salary of a quarter of a million dollars on the line it all comes down to this.

The contestants must prepare one risotto dish that will be worthy of replacing the one that used to be on the Hells Kitchen menu.

The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.

The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.

The top 10 chefs are challenged to create a special dish as a part of a Sweet 16 birthday celebration for Tilly, Gordons daughter.

With only four chefs per team, they must prepare to cook for a charity dinner service in support of St. Jude Childrens Research Hospital and Waterkeeper Alliance featuring Italian food, but one teams performance forces Gordon to get involved.

Tension mounts when Chef Ramsay explains to the six remaining chefs that they will go through three extensive challenges to determine which five chefs receive a black jacket.

The final four competing chefs face a tableside challenge that will send one lucky winner and their chosen partner on a luxurious day in Malibu, California. The chefs encounter a showmanship challenge that is rife with mistakes only rookies should make.

Conclusion. After a shocking elimination, the final two chefs receive unexpected help for their final menus. They share their highs and lows with Chef Ramsay over brunch and are surprised with a visit from their families. But, the fun is short-lived, as Chef Ramsay sends the teams back to Hell’s Kitchen to learn the menus and plan for the biggest service of the finalists’ lives, taking place at Six Flags Magic Mountain.

Shrimp was the main ingredient, Ramsay cut the fat early by sending somebody home in the challenge, one team imploded on opening night, and one chef made a terrible plea at elimination.

Chef Ramsay opens up Hell’s Kitchen to 15 lucky couples who will get married in the restaurant. The teams are tasked with preparing a post-wedding brunch for the couples, with the winning team getting a trip to Lake Tahoe to experience all that the location has to offer, including Gordon’s prize-winning restaurant, Hells Kitchen Lake Tahoe, at Harvey’s Hotel and Casino. Then, when one of the chefs is rushed to the hospital, the teams undergo a shake-up, which completely changes the dynamic in the kitchen.

The teams are challenged to put a twist on some classic Italian dishes, with a top reward for the winning group and a morale-sapping punishment for the losers.

The chefs are met by a craps table. The winning team earns a special lunch, while a miserable fate awaits the losers. Theres no dinner service, but someone must leave...

The teams are asked to create five different burgers, with the winners earning a day at Dig This Las Vegas.

The Chefs compete in three difficult challenges to prove if they are worthy of a Black Jacket, which all comes down to Nikki and Amber fighting for the final one.

The final four cook for club goers who have taken over Hells Kitchen. Dinner service gives each of the chefs a chance to run the pass, but Gordon is out to sabotage them.

The chefs brief their teams ahead of the most important service of their lives. Following service, the winner and new head chef of Hells Kitchen Lake Tahoe is announced.

The teams prepare dinner for boxing legend Mike Tyson and racecar driver Kurt Busch.

The chefs must make brunch for 60 hungry Caesars Palace employees.

The restaurant is closed for chef Ramsays daughters 21st birthday party.

The remaining chefs compete in a tag team relay race competition; a "Cook For Your Life" challenge.

The chefs take on the blind taste test challenge with messy consequences

The competition is taken to a new level when the chefs have to prove they are worthy of a legendary Black Jacket.

A clash of egos causes tensions to run high; during a dinner service filled with sabotage, the chefs struggle to prove they have what it takes.

The final two chefs compete in their final dinner service

Both teams are put to the test as each contestant is challenged to make their best chicken wings. Then, the teams take on their first dinner service of the season.

The contestants are introduced to the HK Water Park and are to launch themselves down a giant slip n slide into a pool of ingredients. Then, each team is to create an amazing spin on four different types of sliders, containing unique ingredients.

Season 20 winner Trenton Garvey and soon-to-be-wife, Macee, enter the kitchen and challenge the contestants to create their upcoming wedding menu. Its a once-in-a-lifetime challenge when they find out who the dinner service is for.

The chefs step up to compete one-on-one in an ingredient game show, where contestants who win can either choose the fate of that ingredient or sabotage the other team; chefs Jon Shook and Vinny Dotolo join Gordon in the dining room.

The final nine chefs are put to the test, creating elevated tacos with various proteins; actor-turned-restaurateur Danny Trejo joins Gordon to judge each of the tacos.

The final seven chefs compete in several challenges to earn their black jackets; two chefs are eliminated

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The previously eliminated contestants return to help the final two as they go head-to-head for the last time in Hells Kitchen. Only one chef will earn the Head Chef position at Hells Kitchen in Atlantic City, the $250,000 cash prize, and the coveted title.

When the contestants must deliberate on which chef makes the best scallops, tensions run high. A rocky first dinner service for both teams involves raw meat and bad communication. After serving stars like Garcelle Beauvais, Alex Mack, and Martina McBride, Chef Ramsay must decide who will not make the cut.

The contestants must create elevated American comfort food dishes.

The chefs go head-to-head in a soccer-themed fusion cuisine challenge with soccer legend Alexi Lalas; fusion chef Tony Messina guest judges; the chefs compete on a chaotic dinner service.

Tensions rise as the chefs face their most difficult challenge yet -- communication; the contestants must cook one of the top five cuisines in America, but the challenge gets turned on its head and shines the spotlight on a select few contestants.

Olympic champion Jordan Chiles shows the chefs how to find balance in a gymnastics-themed challenge while they are tasked to impress guest judge, Chef Evan Funke with four signature pasta dishes. While serving Beach Volleyball Olympic Gold Medalist Alix Klineman and actor and comedian Kel Mitchell, some chefs are praised for rising as leaders while others crash and burn. See which chefs stand tall and which ones fall off the beam.

It is time for Chef Ramsay to hand out the legendary black jackets. Determined to win the coveted black jacket, the chefs play a high stakes game of craps to determine the dishes they will be making for this weeks first challenge. It will take three challenges to determine which chefs are ultimately worthy of standing amongst the greats.

During dinner service, the chefs are put to the test to see if they have the attention to detail it takes to run a kitchen -- with a few tricks thrown in by chef Ramsay; guest judge Kevin Meehan.

The final two contestants battle to the crown when they are tasked with designing a menu for their kitchen and showing Chef Ramsay they have what it takes to be his head chef. Finally, after sixteen weeks of explosive meltdowns and explosive meals, one chef is crowned winner and the next head chef of Hells Kitchen Las Vegas, securing $250,000 and finally achieving their American dream.

When the punishment pass is introduced to the chefs, the pressure is on to deliver! Then, Hells Kitchen is about to go up in flames with the fiery flambé challenge! During the chefs dinner service on opening night they get their first taste of Chefs Ramsays wrath when their execution is not up to par and one chef will be send packing.

Chef Dan Barber joins chef Ramsay to judge the chefs pickling challenge.

On this weeks episode of Hells Kitchen the chefs are feeling the heat. When faced with a pasta challenge judged by pasta experts and owners of the critically acclaimed Don Angie, Angie Rito and Scott Tacinelli, the pasta-bilities are endless. Then, one team dishes out a stellar dinner service while the other must face Chef Ramsays wrath.

Communication is crucial in the kitchen, and this week the chefs will have to prove they have what it takes to communicate with efficiency. When team members must work together in a secret ingredient challenge some chefs will puzzle together a masterpiece while others need to get a clue.

The chefs face a blind taste test; in a special dinner service, both teams must prove they have what it takes to stay in the competition.

Gordon Ramsay announces this week determines which chefs will receive one of the coveted black jackets; the chefs must use their creativity and pull out all the stops to attempt to stand out from the pack.

The remaining four chefs are challenged to cook and present a tableside dish; a cutthroat dinner service determines who advances to the final three.

It is the season finale of Hells Kitchen: Head Chefs Only, and it is down to the finale two head chefs. With the help of some old friends, the finalists will compete in a final dinner service with their very own custom menu tailored to their unique tastes and signature dishes.

There is something fishy going on in the kitchen! When the chefs are challenged with shucking and preparing the perfect scallop dish for Chef Ramsay, there is zero margin for error and not everyone can come out on top.

This week, the chefs visit Stonington, Connecticut to compete in a very fishy relay race! Then, during dinner service both teams step up their game but will it be enough to keep them in the competition come the end of the night?

The chefs face their toughest critic yet when they are challenged to elevate a classic Southern specialty. Lack of communication among the teams slows down the dinner service, displeasing Chef Ramsey. Simple mistakes like cooking temperature slip ups and timing coordination between stations could lead to the end of one chefs journey.

For the team challenge, the chefs compete in a "State To Plate" challenge and must decode ingredients spelled in the style of license plates. Then, they must integrate these contrasting ingredients into one cohesive dish to impress Chef Ramsey. In lieu of a traditional dinner service, the lowest scoring chefs face off in order to secure their spot in the kitchen.