Gordon Ramsay's Secret Service

In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordons assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.

Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy.

Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs.

Gordon gains intel on the community staple, Callahans Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. Phase one of Gordons assignment: compel the sister co-owners and staff to take accountability.

Gordon must help empower the owner of a female-run restaurant rediscover her passion for cooking.

Gordon tries to neutralize the threat of vermin and unkempt kitchen habits at Dahlak and help the owner pass the torch to her children.

Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination.