Remarkable Places to Eat

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.

2019 HD United Kingdom English

Tara Jang Fred Sirieix

Documentary

travel food

S2E1 - Marrakesh 2020-06-18

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

S3E1 - Yorkshire 2021-03-30

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p.

S3E2 - New Forest 2021-04-06

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughmans.

S4E1 - Puglia 2023-08-07

Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot OLeary takes Fred to dine at three of his favourite restaurants that celebrate Puglias fabled cucina povera, poor mans cooking.

S4E2 - Mallorca 2023-08-14

Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination thats on the up according to Rav. They dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada.

S4E3 - Rome 2023-08-21

Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Romes finest trattorias, and discovers how much the citys food scene owes to keeping old traditions alive.

S4E4 - Devon 2023-08-28

Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UKs finest seafood, and board a floating restaurant in the middle of the River Exe.

S4E5 - Burgundy 2023-09-04

Fred and Michael Caines MBE check out Burgundys best bites at La Cote dOr, before enjoying a farm-to-fork experience the Ouche Valley and some of Beaunes patisserie perfection.

S4E6 - South Wales 2023-09-11

Fred and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk

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