Beachside Brawl

Summertime is the best time of year -- the sun, the fun and especially the food! To find out which American coast does summer food the best, Chef Antonia Lofaso kicks off the ultimate beachside brawl. Chefs Tiffani Faison and Brooke Williamson lead their coastal teams of four chefs in the first challenge, taking on some of the most iconic summer food ever: boardwalk bites. Guest judge Noah Cappe decide which chefs time at the beach has come to an end.

There are sure to be fireworks as Antonia Lofaso challenges the chefs to create delicious summer eats that revolve around Americas biggest summer holiday, the 4th of July. For the first battle, chef-mentors Tiffani Faison and Brooke Williamson lead their teams to create the ultimate burger. Then, the chefs with the least successful burgers have to battle for survival by making a grilled family feast for judge Jeremy McBryde.

Ahoy matey! The brawl moves dockside as Antonia Lofaso challenges the remaining chefs to create dishes fit for a day out at sea. Chef-mentors Tiffani Faison and Brooke Williamson lead their chefs in a team challenge to make a decadent brunch, followed by an individual challenge to create a romantic dinner. In the end, guest judge Ben Robinson makes one chef walk the plank right out of the competition.

Antonia Lofaso leads a summer showdown to determine which coast does beach food best. East Coast chef Eric Adjepong and West Coast chef Brian Malarkey help their teams through a gauntlet of challenges with a beach getaway on the line.

Antonia Lofaso challenges the chefs to create summer eats inspired by the Fourth of July; Eric Adjepong and Brian Malarkey have a corn shuck-off; the teams create an all-American party platter; two chefs fight for survival with the ultimate burger.

Antonia Lofaso challenges the chefs to give their summer road trip a culinary upgrade! Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage, and the teams throw down by creating a coastal-themed roadside picnic.

Chef Antonia Lofaso is back on the beach for a day of roughing it! In the first challenge, mentors Eric Adjepong and Brian Malarkey are off on a fishing boat catching seafood, while the remaining chefs must pack their backpacks with all food, cookware and utensils theyll need to make a rustic seafood feast at their beach campsite. In the second challenge, two chefs from the same coast will fight for their survival using only one open flame in the sand. In the end, one chef will be eliminated, and their beach adventure will come to an end.