The Great Canadian Baking Show

Ten of the countrys most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

Dessert Week allows the top eight bakers to shine in a series of sweet challenges.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

The top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final top three bakers.

Ten of the countrys most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

CBCs The Great Canadian Baking Show returns with 10 of the countrys most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.

Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.

Its Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

Ten bakers arrive to the tent and complete three Cake Week challenges.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.

Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

The baking tent gets festive for the first-ever Celebration Week with holiday and special occasion-themed challenges.

This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

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Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judgess eyes with a botanical illusion cake.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Its Bread Week once again, and the nine remaining bakers knead to prove their bread-iness.

Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating natures bounty.

Five bakers awaken their senses for the first-ever Spice Week, featuring three aromatic and seasoned bakes.

Three baker finalists step into the tent to determine who will win "The Great Canadian Baking Show."

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

The judges introduce Coffee and Tea Week to the Tent in homage to the flavours and traditions of this cross-cultural ritual.

With five bakers remaining, its time for Nature Week and bakes that celebrate all things found in the great outdoors.

Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show

Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

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