Chopped Canada

Chopped Canada is a high stakes culinary competition show where four chefs compete before a panel of expert judges. Armed with skill and ingenuity chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal. Course by course the chefs will be chopped from the competition until only one remains. Theres $10 000 on the line in this cut-throat competition and everybody wants to win. Who will survive the chopping block?

2014 HD 60min Canada English

Brad Smith

Reality-tv

food cooking

S1E1 - The Proof Is in the Pudding 2014-01-02

The chefs hash it out over mac and cheese loaf and one chefs appetizer is a cut above the rest. Popcorn spices things up in the entree round where all three chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the butterscotch pudding as the chefs mirror each others desserts.

S1E2 - Disheveled Until Dessert 2014-01-09

Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields two spectacular desserts, leaving the judges with a very difficult decision.

S1E3 - Food, Sweat and Tears 2014-01-16

Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.

S1E4 - All's Fair in Cooking and War 2014-01-23

A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. Its ice cream vs. ice cream in the dessert round as one chefs shot at $10K melts away.

S1E5 - Just Desserts 2014-01-30

In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.

S1E6 - The Trouble with Tuile 2014-02-06

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?

S1E7 - Clams, Lamb, Thank You Ma'am 2014-02-13

Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.

S1E8 - Ramp It Up! 2014-02-20

Its do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come up with three very different entrees, but ultimately, its all about the pastry as the final chefs face off to create a dessert that will save them from the chopping block.

S1E9 - Offal to the Races 2014-02-27

Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!

S1E10 - You Can't Win If You Don't Plate 2014-03-06

A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entree basket and an eel of a surprise in the dessert round leaves the chefs looking for inventive ways to present old favorites.

S1E11 - The Sweet Taste of Success 2014-03-13

This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles in the first two rounds, while a basket of woodsy and spicy flavors turns things upside down when it comes time for dessert.

S1E12 - Slippery When Wet 2014-03-20

A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The chefs are dealt a slippery hand as they must work with smelts and smoky eel.

S1E13 - A Wing and a Prayer 2014-03-27

Its a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chefs chicken is well underdone. Theres a lot at stake when three chefs try to combine a traditional Japanese vegetable with a classic childhood snack. An ambitious dessert effort impresses the judges, but will it hold up?

S2E1 - Taken Out By Take Out 2015-03-21

Its time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for strange bedfellows in the appetizer round. The second round challenges the chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits the remaining chefs against each other in an Asian adventure with a cherry twist.

S2E2 - Crème de la Crop 2015-03-28

A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.

S2E3 - Fire In The Whole 2015-04-04

Will one chefs dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. Its anyones game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.

S2E4 - Kat-A-What? 2015-04-07

These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, its a trip to Catalina as the chefs must figure out how to incorporate this ketchup-based dressing and tofu skin in a round winning dessert.

S2E5 - Holler For Challah 2015-04-07

Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a zaatar filled dessert.

S2E6 - It's a Halva Day 2015-04-09

Its game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round, and salmon cakes abound. The entrée round gets everyones goat as they race to tenderize a tough piece of meat. Its a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.

S2E7 - In a Pig's Ear 2015-04-09

Four chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entrée basket. Its a vegetable filled dessert round with a tree tomato and carrot juice all standing in the way of the final victory.

S2E8 - Fowl Play 2015-04-11

Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?

S2E9 - Viewers' Choice: Land, Sea, Air 2015-04-13

Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round prairie oysters and ketchup chips pop up as surprising choices from the land of plenty. Round two is a seaside surprise with Gefilte fish and Squid Ink muddying the waters. The dessert round really takes flight as the chefs wrestle with how to make things with wings into a sensational sweet.

S2E10 - How About Them Apples! 2015-04-14

Its a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala collide in round one. Frozen french fries and tuna steaks force the chefs to sharpen their knives in the entrée round. Its time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavoured basket.

S2E11 - Dippity Do What? 2015-04-16

The chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. Theres not much love for turducken as the chefs battle it out in round two. Dessert throws yet another curveball with fiddleheads in the mix.

S2E12 - Steaking Their Claim 2015-04-16

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the steaks in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no match for the other as paneer and elderflower liqueur take centre stage in round three.

S2E13 - No Choking Around 2015-04-18

Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.

S3E1 - Sauce On The Side 2016-01-06

Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strategies our chefs take as they vie for the Chopped Canada top prize.

S3E2 - Batter Battle 2016-01-16

It‘s a battle with batter in the appetizer round. Which chef can take on the big fish in round two? It’s all peachy for one of the chefs at the end of the dessert round.

S3E3 - Rice Twice 2016-01-23

Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges chewing over tried and true or bold and new. A sorbet showdown determines the winner!

S3E4 - Redemption-Return to Victory 2016-01-30

There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!

S3E5 - Cooking With Courage 2016-02-06

The Chefs go big with fierce flavours in the appetizer round. Entrées can be lost in the sauce. Its overcoming fears as our chefs set out to cream the competition.

S4E1 - Season 4, Episode 1

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S4E2 - Season 4, Episode 2

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S4E3 - Season 4, Episode 3

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S4E4 - Season 4, Episode 4

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S4E5 - Season 4, Episode 5

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S4E6 - Season 4, Episode 6

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