Tony Shalhoub Breaking Bread

Shalhoub explores breads importance in global diets from Japan to Brazil, testing sourdough pizza and cassava flour bread among other varieties.

2025 HD 43min United States English

Tony Shalhoub

Documentary

S1E1 - New York City 2025-10-05

Tony discovers hidden culinary gems and that his city can still surprise him after all these years.

S1E2 - Marseille 2025-10-12

Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.

S1E3 - São Paulo 2025-10-26

Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.

S1E4 - Wisconsin 2025-11-02

Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.

S1E5 - Tokyo 2025-11-09

Tonys first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.

S1E6 - Iceland 2025-11-09

A trip across Iceland gives Tony a deeper understanding of how this islands cuisine is uniquely rooted in local flavors and sustainability; he finds that Icelands dedication to local ingredients makes for a delicious adventure.

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