Dish It Out

Tilly prepares delicious comfort food classics in this heartwarming and hearty episode. She makes a croque madame with her dad, acclaimed chef Gordon Ramsay, tackles a Japanese-inspired chicken noodle soup in a jar based on the viral trend, and serves a vibrant spin on Ukrainian vareniki dumplings, made with beets.

Tilly is joined by triple threat Frankie Grande to recreate his grandmas delicious Italian meatballs, applies her brownie take to the viral baked oat ball trend, and rounds out this episodes ball theme with some unexpectedly cheesy Korean kimchi rice balls.

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all - French. She makes his familys Coq Au Vin, turns out the viral Upside Down Pastry in two ways -savory and sweet, and braves pâtisserie technique to make Kouign Amann with apples.

Tilly is joined by actress Gillian Jacobs for a perfectly simple sheet pan chicken with preserved lemons. Then, she lets us in on her very own #girldinner and finishes things off with a twist on a classic Zimbabwean sazda in this Easy Dinners-themed episode.

Tilly is joined by The Potato Queen herself, Poppy OToole, for an unexpected twist on donuts made two ways, recreates the viral accordion potato trend as fries with homemade ketchup, and stirs up a hearty Irish stew and soda bread in this potato-themed episode.

Tilly is joined by chef Sam Holland for a fruity twist on roast chicken with gravy and potato rosti, puts her stamp on the viral Pizza Sandwich, and gets in touch with nature, creating foraged berry ketchup and wild herb croquettes in this savory Fruit themed episode.

Tilly is joined by TV host and self-taught cook Jeannie Mai for her fool proof lamb chops with a Vietnamese inspired mint sauce before diving into the viral corn ribs craze and getting spicy with some mitmita chicken wings in this On the Bone episode.

Tilly is joined by Milly Pickles to bake decadent salted caramel triple chocolate chip cookies, recreates the viral yogurt custard toast trend, and twists fusion with fun into three versions of tasty Taiwanese churros in this sweet treat-themed episode.

Tilly is rejoined by reality star Miles Nazaire for his favorite steak frites, shakes up the viral Spicy Vodka Pasta by flipping it to Vodka Martini pasta, and masters crispy salmon skin served with a to-die-for squash puree in this Restaurant Favorites episode.

In this Healthier Versions episode, Tilly prepares a hearty and healthy take on mac and cheese with nutritionist Emily English, experiments with the popular cloud bread pizza trend, and cooks one of her all-time favorite Japanese dishes: tsukune chicken meatballs.

Tilly is joined by actress Cynthia Addai-Robinson to create her go-to Moroccan-spiced apricot chicken recipe. Next, she adds a pressure cooker twist to birria tacos, then finishes with arroz con gandules—a Puerto Rican staple—in this one-pot-themed episode.

Tilly makes her own favorite pork ramen recipe alongside Bridgerton actress Jessica Madsen who brings a recipe for shrimp tempura, puts her twist on the viral baked feta pasta trend, and tries her hand at Pakistani chicken karahi and two ingredient naan in this go-to dinners-themed episode.

Tilly is joined once again by actress Gillian Jacobs to take on a fork-and-knife salad with some surprising ingredients. Then she adds a Brussels sprout twist to the chicken crust Caesar salad pizza trend before finishing with an earthy, herbaceous beet root salad with crunchy filo parcels in this salad-themed episode.

Tilly is rejoined by Frankie Grande to make a crazy delicious pesce allacqua pazza for the first time together, upgrades the viral salmon rice bowl with a poke-style twist, and reels in a flavor-packed fish dish all the way from Vietnam in this fish-themed episode.

Tilly is joined by low-waste, plant-based chef, Max La Manna for a wild take on a BLT - using banana peels as bacon. Then she takes on the viral cottage cheese ice cream trend, topping it with a homemade coulis, and finishes off with a blueberry pasta you have to see to believe.

Tilly prepares a decadent ribeye steak topped with flowers alongside mixologist Nigel Kabvina, gives the viral blueberry cookies trend a floral finish, and flips an English classic on its head with banana blossom "fish" and chips in this floral themed episode.