Eat The Invaders

Australias biodiversity threatened by pests like cane toads, camels. Chefs turn invasives into cuisine, sparking discussions on ecological impact through food choices. Unconventional animals considered for conservation.

2025 HD 27min Australia English

Tony Armstrong

Documentary

S1E1 - Rabbit 2025-01-07

Tony Armstrong visits ground zero of the rabbit invasion, exploring why Australia abandoned a beloved cuisine and considers putting underground mutton back on the national menu.

S1E2 - Carp 2025-01-14

Tony Armstrong explores the European Carps culinary potential and ecological impact in Australia, challenging perceptions while transforming this invasive fish into a sustainable food source.

S1E3 - Cane Toad 2025-01-21

Tony Armstrong joins Women Against Cane Toads (WACT), a group dedicated to hand-catching toads. After bagging hundreds, theres more than enough for dinner. But arent they poisonous?

S1E4 - Camel 2025-01-28

Tony Armstrong visits a remote cattle station in WA to learn the harsh reality of camels and their impact on the environment and infrastructure, prompting the question why more Australians arent eating camel meat.

S1E5 - Cat 2025-02-04

Tony Armstrong ventures to the frontlines of the feral cat war, uncovering a complex truth. While cats are beloved pets, they also pose a significant environmental threat, killing three billion animals per year.

S1E6 - Deer 2025-02-11

Tony visits Monas rural property to eat a meal entirely from the land with deer as the protein. The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area.

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