Restaurants on the Edge

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

2020 HD 47min TV-14 English

Courtney Hazlett

Reality-tv

food restaurant cafe

A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the islands eclectic culture.

A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

An empty restaurant in the Austrian Alps features a global menu thats all over the place. To survive, it needs more regional fare — and more cowbell.

Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

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