The Great Australian Bake Off

Ten home baking enthusiasts will be put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australias Best Home Baker.

2013 HD Australia English

Cal Wilson Natalie Tran

Reality-tv

S2E1 - Cakes 2015-10-13

The first challenge for the bakers is a family-sized signature cake.

S2E2 - Biscuits 2015-10-20

The bakers are tasked with creating biscuits, including Matts technical task, Italian cannoli.

S2E3 - Choux 2015-10-27

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

S2E4 - Pies 2015-11-03

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

S2E5 - Chocolate 2015-11-10

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

S2E6 - Bread 2015-11-17

The last six contestants are challenged by Dan Lepards speciality: bread.

S2E7 - Desserts 2015-11-24

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

S2E8 - Pastry 2015-12-01

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

S2E9 - Classics 2015-12-08

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

S2E10 - Final 2015-12-15

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.

S3E1 - Cake 2016-10-11

What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran

S3E2 - Biscuits 2016-10-18

The bakers are tasked with creating biscuits, including Matts technical task, Italian cannoli.

S3E3 - Pies & Tarts 2016-10-25

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.

S3E4 - Chocolate 2016-11-01

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

S3E5 - Bread 2016-11-08

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.

S3E6 - Retro Week 2016-11-15

The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.

S3E7 - Pastry 2016-11-22

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

S3E8 - Sweet Dough 2016-11-29

Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.

S3E9 - International 2016-12-06

The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an Around the World theme.

S3E10 - Final 2016-12-13

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.

S4E1 - Cakes 2018-01-18

Twelve bakers look to tackle some challenging bakes on their first week in the tent, as they show off their cake-making skills for Matt and Maggie.

S4E2 - Bread 2018-01-25

The bakers must test their bread-making skills as they prepare classic pumpkin scones in a technical challenge, before assembling a showstopping bread centrepiece.

S4E3 - Biscuits 2018-02-01

The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops and a biscuit jigsaw puzzle to impress the judges.

S4E4 - Family Favourites 2018-02-08

The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showstopping pavlovas are also on the menu.

S4E5 - Pastry 2018-02-15

The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.

S4E6 - Batter 2018-02-22

The remaining bakers are challenged by making all things batter, preparing wonderful waffles, an apple clafoutis, and a colossal crepe cake.

S4E7 - Desserts 2018-03-01

The bakers enter the shed for dessert week, where they are tasked with creating desserts that dont contain any gluten, sugar and dairy.

S4E8 - British 2018-03-08

The bakers enter the shed prepared to take on British week, where they are faced with creating sponges, bakewell slices, and a pudding good enough for a queen.

S4E9 - Celebrations 2018-03-15

Four bakers are left in the semi-final, and to celebrate their hard work, they make some fabulous creations with the theme of celebrations.

S4E10 - Final 2018-03-22

The bake off shed is transformed into a beautiful garden party as the three remaining fight to become Australias greatest home baker.

S6E1 - Cake Week 2022-01-27

Twelve of Australias best amateur bakers are back in the shed where they must tackle three tricky cake challenges: a signature sponge, cotton cheesecake, and a miniature world cake.

S6E2 - Biscuit Week 2022-02-03

In Biscuit Week, our remaining amateur bakers face off in three exciting biscuit challenges: a Signature slice-and-bake, an alfajores Technical, and for the Show Stopper, they create a magical biscuit chandelier

S6E3 - Bread Week 2022-02-10

In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and finally a delicious gardenscape focaccia.

S6E4 - Nostalgia Week 2022-02-17

In Nostalgia Week, our remaining bakers take a stroll down memory lane, baking Aussie pavlovas, a classic Maggie Beer steamed pudding, and inventing a nostalgic mash-up of their favourite childhood flavours.

S6E5 - Homegrown Week 2022-02-24

In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a layered trifle, and creating a bread sculpture based on Aussie nature.

S6E6 - French Week 2022-03-03

In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a lancienne, a traditional choux pastry tower in the shape of a nun.

S6E7 - Dessert Week 2022-03-10

Our remaining amateur bakers compete to show us their sweet tooth for Dessert Week. They must create silky baked custards, Matt Morans gourmet raspberry tart, and finally, a dessert charcuterie board.

S6E8 - Fruit & Veg Week 2022-03-17

Our remaining bakers compete to showcase healthy baking. They must create two kinds of savoury vegetable tarts, Maggies delicious erbazzone pie, and a spectacular basket-weave cake.

S6E9 - Patisserie Week 2022-03-24

Its the semifinal, and our bakers must make patisserie creations worthy of a place in the finale: delicious breakfast pastries, a formidable gateau St Honore, and a gravity-defying biscuit chandelier.

S6E10 - Finale 2022-03-31

In the grand finale, our amateur bakers face off to win the title of Australias Best Amateur Baker, creating signature fondant fancies and a tricky technical torte, before baking and building their ultimate dream homes.

S7E1 - Cake Week 2023-06-13

Twelve of Australias best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a tricky technical raspberry and black pepper curd cake, and a two-tiered layer cake.

S7E2 - Biscuit Week 2023-06-20

Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip explosive wheels, and a spectacular biscuit game.

S7E3 - Bread Week 2023-06-27

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

S7E4 - Winter Week 2023-07-04

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.

S7E5 - Vintage Week 2023-07-11

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

S7E6 - Dessert Week 2023-07-18

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

S7E7 - Citrus Week 2023-07-25

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

S7E8 - International Week 2023-08-01

The amateur bakers take a trip around the baking world with Signature Turkish pides, a steamed Rainbow Lapis from South-East Asia, and super-size the famous French macaron with a Jacked Macaron Stack.

S7E9 - Chocolate Week 2023-08-08

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

S7E10 - Final 2023-08-15

Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

S9E1 - Cake Week 2025-07-29

The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.

S9E2 - Biscuit Week 2025-08-05

Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

S9E3 - Pie Week 2025-08-12

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

S9E4 - Bread Week 2025-08-19

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Zaatar and showstopping Reveal Bread.

S9E5 - Tropical Week 2025-08-26

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

S9E6 - Little and Large Week 2025-09-02

For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.

S9E7 - Japan Week 2025-09-09

Its Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.