Guy's Grocery Games

A spaghetti and meatballs challenge with some missing key ingredients; making a meal for four for under $7; making a dish using only ingredients from the frozen food aisle.

Chefs make a mad dash to produce dept. for a salad, but the leafy greens are Out of Stock. Coupons come in handy during a Budget Battle. Making a comfort meal is easy, until Guy Fieri has the final chefs swap bags of ingredients.

Its a Frozen Food Feud for the first game and, in the 2nd game, chefs get Guys Grocery List and must use all the ingredients in a Mexican dish. The final two chefs can only cook what they carry without shopping carts.

Guy Fieri starts things off by giving the chefs his unusual Grocery List and they scramble to make an egg dish. The chefs struggle to make a dinner party for four w/ only $8. Its improvising as Guy swaps the bags of the final chefs.

Guy Fieri gives the chefs a small budget to make grilled cheese sandwiches. Then, chefs make desserts from items in the meat, seafood and dairy aisle. Chefs make their best Holiday meal, but Guy swaps their ingredients.

Guy Fieri challenges 4 chefs to make an Italian Feast using canned foods. Then, chefs must race against closing to get the fixings for a hot dog dish. Two chefs must make their best rice dish, using items from Guys Grocery List.

Moms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are thrown for a loop when preparing a guilty pleasure.

In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guys Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.

The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, theres romance in the air, as the chefs must make a romantic meal — until their shopping efforts are thwarted when Guy pulls the ol switcheroo in Cart Swap.

In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.

The chefs are challenged to produce comfort food using no more then five pounds of ingredients. Then they have to prepare a unusual noodle dish, before having to shop together to prepare their final dish.

Four chefs from Diners, Drive-ins and Dives meet under Guys roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup dont usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.

The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan — lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.

Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then its every chefs worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree

Its a middle aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, its a mad dash through the aisles to make the best hot sandwich in Closing Time.

In the first game, the chefs try not to tip the scale when shopping for their best meat dish. Its a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.

Chefs from four distinct American regions vie for culinary supremacy; seafood supper.

Guy wife, Lori, lends a helping hand in the Express Lane challenge; tiramisu is used to make dinner.

The chefs roll the dice; Clearance Carts items are used to make a champagne brunch; chicken dinner.

Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesnt make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.

Four fathers are out to prove theyre the Worlds Greatest Dad in the kitchen, and Guy Fieris son, Hunter, is out to prove hes the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!

Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but thats what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.

Guy Fieri turns the tables on the shows All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of

All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?

Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guys Grocery Games has ever seen! These dynamic duos are challenged to make a winners dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!

Four seasoned and spunky grandmothers show Guy Fieri how its done! In the first round, the judges hand out samples that the chefs must include in a version of their grandkids favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks ... and a little help from Guys mom. Then, the last two ladies compete in a family recipe cook-off, featuring three weird ingredients from the Fieri Food Pyramid.

Four returning champs are out to prove their first win was no fluke when they make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieris Grocery List! Next, the chefs are challenged to make a hearty sandwich and side but can only shop the odd-numbered aisles. The finalists must shop for the Red Light Special — olives — for their decadent dinner even though theyre told the store will be closing in a few minutes. The winner gets a repeat Shopping Spree and a spot in the finale.

Four returning champs first must prove theyre upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!

In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.

Four chefs who left Flavortown early in their first appearance are staging a comeback! First, chefs have to make an Italian feast with nine items or less. Next, its substitution time as chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone. Finally, chefs try their luck at bowling in hopes of making a hometown favorite that will win them up to $20,000 and a spot in the Redemption Tournament finale.

Four chefs return to GGG for redemption in this special tournament. First, a roll of the dice determines that chefs must make a chicken dinner featuring tofu and radishes with just a few minutes to shop. Next, chefs must create a tasty soup and sandwich on a not-so-super budget of $11. Finally, chefs have to add French onion dip and jack fruit to a classic surf and turf dish. The winner can nab up to $20,000 and earns a spot in the tournament finale!

The final four chefs vie for the ultimate comeback, starting with a redemption dinner using the same ingredients that caused their downfall the first time! Next, chefs play a GGG arcade favorite to win money to pay for their grilled picnic. Finally, chefs spin the Food Wheel to determine the high-priced and low-priced ingredients they must incorporate into a signature dish. Whoever is crowned champion has a chance to double their big winnings with a second shopping spree!

Its a star-studded event as Food Network Stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market. First, the stars must create a delicious family dinner using only ingredients that fit into a purse-size shopping bag. Next, the stars use refrigerator magnets to come up with the rounds dish: spicy pork seafood casserole. Finally, a game of Grocery Golf determines the ingredients in their best lamb dish, with the victor winning up to $20,000 for charity!

Dads are ready to duke it out in the GGG kitchen, but they arent all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!

Its frightful fun and games in Flavortown! First, the chefs must use tiny jack-o-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

Its a Flavortown guilty pleasures showdown, with chefs making their most decadent dishes. First, the chefs must make a fast food favorite using only ingredients over $5. Next, they must shop for their sweet and savory dinner with an unusual shopping cart. Then, the final two chefs have to roll with the punches as they make their most decadent dish yet.

Returning GGG chefs are ready to contest their defeats by taking on their former Flavortown rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each! In the first grudge match, two chefs who were originally forced to team up go head-to-head in a decadent dinner challenge using only ingredients that start with the same letter. In the second grudge match, two chefs from Guy Fieris Summer Games are back to make a fine dining dinner featuring the ingredient that caused them headaches in their original match-up. In the final grudge match, GGG judge Duskie Estes is back to redeem her surprise loss to fellow judge Troy Johnson by creating a California dinner using nine items or less.

Three pairs of twins team up to show that two head chefs are better than one at winning up to $20,000 in Flavortown! First, chefs who share the same birthday have to turn birthday cake ingredients in a delicious dinner. Then, the remaining family duos roll a pair of dice to determine the crazy culinary restrictions for their "classic duo" dish.

Four grill masters hit Flavortown for some red-hot grillin games! First, they must think small and fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags. Next, they play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich. Then, the two final chefs are interrupted while shopping for a steak dinner when Guy Fieri announces "closing time!" Can they stand the heat and win up to $20,000, or will their hopes go up in flames?

Eight of Americas best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, our Superstars confront every shoppers mortal enemy, the Express Lane! But since theyre the best, Guy gives them an extreme limitation, four ingredients or less, to make their Best Italian Dish. The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a Seafood Feast using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

In the third leg of the Guys Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?

Its the finale of the Triple G Superstars Tournament and the final four celebrity chefs are all vying to become the champion, but first they must face Guy Fieris most diabolical challenge yet: The Double Wheel o Games. They must play not one, but two extreme grocery games in each round as they attempt to prepare their best fried dish and a high-end dish. The final two culinary giants must then make their signature dish during two more treacherous games. Who will become the Superstar champion and win $40,000 for their charity?

On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. These chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. Guy is also throwing in a few obstacles to make it a little more challenging. Whoever comes out on top will earn some serious bragging rights and the chance to shop Flavortown for up to $20,000.

Two of Guy Fieris worlds collide as chefs from both Diners, Drive-ins and Dives and Guys Grocery Games are pit against each other in some serious culinary combat! First, Guy gives the chefs a personalized shopping list to help them make their teams classic duo. Then, Guy has the teams play a game of bowling to decide which aisles they can shop from for their surf and turf combo. Which team will reign supreme?

Its an international culinary showdown when four returning GGG chefs representing Latin, French, Italian and Korean cuisines battle it out to see who will take home the title. First, Guy Fieri gives them an item limit for making their hometown favorite. Next, their speed is put to the test when Guy has them serve up an international lunch in less than 15 minutes. Finally, the chefs must make their best international high-end dinner featuring both higher and lower-end ingredients chosen by a couple of Guys specialty food wheels. In the end, only one international all star will come out on top.

Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test. First, they must make an all-American comfort dinner and dessert using items from a mandatory list provided by Guy. Then, the two remaining teams must make a steakhouse entree and dessert on a tight budget. Only one duo will get to shop Flavortown for up to $20,000.

For the first time in GGG history, none of the competing chefs get to shop for their ingredients. Instead, Guy Fieri gives them each a cart full of groceries that has to last all three rounds, and he decides what they make in each round with a spin of his dish wheel. The chefs are challenged to make do with what they have, hoping they have what it takes to shop Flavortown for up to $20,000.

Penny pinching is the name of the game as Guy Fieri challenges four chefs to budget wisely with $40 and two grueling rounds of shopping and cooking. First, he asks them to make a guilty pleasure dish, and then they must use whatever money they have left to purchase enough ingredients to make an elevated hometown classic. In the end, only one chef will successfully turn $40 into a shot at $20,000.

Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.

Four bacon-ators throw down in Flavortown for a shot at $20,000. First, Guy Fieri asks the chefs to create an over-the-top bacon dish but throws them a curveball while theyre shopping. Next, Guy asks for some gourmet "swine" dining but only gives the chefs a bare-bones budget. Finally, the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.

Guy Fieris playing his cheesiest games and telling his cheesiest jokes, so four cheese experts start out by creating their signature cheese dish with a wild card decided by the luck of the draw. Then, the chefs are asked to make a cheesy international dish using nine ingredients or less. Finally, Guy has the chefs transform jalapeno poppers into a high-end cheesy dinner, and the winner gets a chance at $20,000.

Four pie-pros compete in two plus-sized rounds of mouth-watering pizzas. First, Guy Fieri challenges the chefs to make not one, but two pizzas using only what they can fit into an empty pizza box. Then, he doubles down again by asking them to make a sweet pizza and a savory one, both featuring a very special ingredient. The chef who has the best slice will go on to shop for a chance at $20,000.

Guy Fieri invites the finalists of the DDD All-Star Tournament back to compete for the Championship. The Diners, Drive-Ins and Dives chefs must first take on a game of stop-and-go as Guy dictates when and where the chefs can shop. Guy then asks them to make a lunch combo on a budget as decided by Grocery Bowling. Finally, the remaining chefs must make a deluxe diner dish with whammy ingredients chosen by the DDD Pyramid. Its a nail-biting final round youll have to see to believe.

Triple G goes way out of bounds when Guy Fieri invites some of the most over-the-top and creative chefs to Flavortown. He starts by asking them to make their most outrageous dish using only the ingredients they can fit in under-sized bags. Then, the chefs must make a stacked-and-jacked dish using a variety of restrictions chosen by Guys dice. Finally, Guy has the remaining chefs make a decadent late-night dish featuring the ingredients from Guys grocery list. Only one over-the-top chef will rise to the top and shop Flavortown for up to $20,000.

Everyone goes grocery shopping with a list, so Guy Fieri has three list-themed games prepared for the chefs in Flavortown. First, he gives them a list of ingredients that they must use in their childhood favorite dish, followed by a list of ingredients they cant use when making their best spaghetti and meatballs. Then, in a shocking third round, the chefs have to turn a list of dessert ingredients into a winning dish to earn a chance at raking in $20,000.

Guy Fieri has four culinary all-stars battling against the clock in three games where theyll have to both shop and cook in 20 minutes or less. First, they must make a fried feast in just 15 minutes. Then, they go on a record-breaking trip around the world making an international dinner in less than 20 minutes. Finally, the two remaining chefs will make a guilty pleasure in just 20 minutes. Its a battle of speed and only one all-star will earn a chance at a quick $20,000.

Three chef dads from Diners, Drive-Ins and Dives team up with their kids to take on some of Guy Fieris most brain-twisting games. First, the teams have to make a big grilled feast using only ingredients that start with the letter "S." In the second and final round, the remaining teams pick ingredients for their dream dinner one-by-one in an ingredient draft pick game. The pressures on, as only one father-kid team will get to shop Flavortown for up to $20,000.

To celebrate America and the people who have served it, Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. And for the first time ever, its all done in front of a live audience made entirely of veterans. First, the chefs have to make a summer seafood feast using what they can fit into a shockingly small mini-cooler. Then, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. Only one chef will be crowned winner of GGGs salute to summer and earn a $20,000 payday.

Guy Fieri invites teams of chef-siblings to compete in two games that will push their sibling bonds to the limit. First, the teams must decide which items from Guys sample tables they want to feature in their family dinner. Then, he asks the duos to make a decadent dish while throwing them a curve ball that will have them rethinking their strategy. Ultimately, one sibling pair will pull it all together to win a shopping spree worth up to $20,000.

Two GGG juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars in Guy Fieris most hard-hitting games. In each round, one chef from each team will face off in crazy, tailor-made games to win an advantage for their team in the following round. In the end, only one team will win and be crowned GGGs Supermarket Heavyweight champions.

Its a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!

Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store. That means no fresh produce, no fresh meat and no fresh dairy. First, Guy asks the chefs to make a breakfast without fresh eggs. Then, he asks for a hot lunch, but the chefs have to guess the price of a fresh protein in order to get it. Finally, the chefs have to make a family dinner incorporating ingredients from Guys imperfect produce section. Only one chef will rise from the middle and come out on top for a shopping spree worth up to $20,000.

Four chefs representing cuisines from around the world take on Guy Fieris global-themed games. First, the chefs make their childhood favorite featuring a handpicked ingredient from Guy. Then, they have to make their best rice dish while shopping with a tiny bag. Finally, the remaining two chefs must fuse their native cuisine with their opponents for a shot at a shopping spree worth up to $20,000.

Four fearless chefs play Guys scariest games for a stab at $20,000.

The Flavortown family gets a little bigger as some of GGGs most beloved judges bring their siblings to compete alongside them; the teams must shop blindfolded; teams must use a required ingredient in their decadent dish.

Chefs face a modified food pyramid during an "International Heat" round; chefs shop for "Spicy Chicken Dishes" with tiny shopping bags; the remaining chefs brave a brand new game for a "Spicy Fried Dinner" round.

Two families return for a Thanksgiving family showdown; Guy has a member of each family pick from unidentified cans for the featured ingredient in their first meal; a family member must make a fall favorite using five pounds of ingredients.

Four all-star chefs are ready to prove that its possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.

Four previous winners return for the holidays to take on more of Guy Fieris games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.

Guy pushes the culinary limits of four Flavortown rookies by challenging them to cook a days worth of meals with a budget of just $12 for each round; one chefs budgeting skills outshine the others and earn them a shopping spree.

The tournament continues with families from Diners, Drive-Ins and Dives. Guy Fieri is challenging these dynamic family duos make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries. Then, he flips a coin to decide which half of the store the teams can shop in. The winning DDD family duo gets $10,000 and the chance to beat two other teams in the finale for bragging rights, the trophy and $20,000.

Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize. Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play ... in both rounds!

Guy Fieri brings three GGG winners back to compete against each other for a chance to go up against GGGs most feared competitor and judge, Iron Chef Alex Guarnaschelli. First, Guy picks a letter at random that each ingredient in their first dish must start with. Then, the chefs are tasked with making an international classic without shopping in some key aisles. The lone chef left standing wins an automatic $10,000 and gets to face Iron Chef Guarnaschelli for another $10,000.

Five masters of their own protein -- beef, chicken, pork, seafood and veggies -- collide in a battle for protein supremacy. Right off the bat, Guy Fieri gives them 20 minutes to make something between buns, and then they get a helping hand with a list of ingredients to use in a regional dish. The chefs in the final round get only eight ingredients to make their dinner dishes, and one protein master will best the others and win a guaranteed $20,000.

Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.

Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.

Four penny-pinching pros who have braved some of Flavortowns toughest budget battles are back for a brutal budget bonanza. Guy Fieris budget wheel determines the ingredients for their breakfast creations, and they have to shop a single aisle for hearty lunches. The chefs crunch the numbers in the final round to make their dinners, and one rises above for the chance to shop Flavortown for up to $20,000.

Sports and great food are a natural combination, and thats whats on Guy Fieris mind when he invites three professional athletes to team up with some of Flavortowns finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavortown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.

Guy Fieri knows that theres nothing like the teamwork in a busy restaurants kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavortown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.

Flavortown has witnessed the creativity of countless chefs, and Guy Fieri wants to focus that creativity on one of his favorite foods: sandwiches! Guy brings four sandwich-making savants to Flavortown Market to test their skills between two slices of bread. Delicious deli meats, fancy condiments and artisan breads go flying as these sandwich superheroes make fried, international and stacked sandwich masterpieces. One will walk away the winner with up to $20,000 of dough.

Guy Fieri has always loved island food, so he invites four island-born chefs to compete in Flavortown. First, he tests their shopping skills by having them shop with tiny bags for the ingredients to their signature seafood dishes. Then, a blind choice determines which canned ingredient they must feature in their comfort dishes. Finally, a roll of Guys dice determines the parameters for the chefs spicy chicken dinners before one island chef rides the wave to victory and shops Flavortown for up to $20,000.

For Fathers Day, Guy Fieri brings three GGG winners back to compete against each other and theyre teaming up with their dads; the teams must make childhood favorites; a classic game of bowling determine ingredients for a favorite dish for Dad.

Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.

Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner; he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes; only one family will redeem itself and shop Flavortown for up to $20,000.

Guy Fieris ABC games arent as easy as 1, 2, 3! The chefs have to prove their skills in three rounds as they make comfort classics and dinners with seafood and fried ingredients. Only one chef will come out on top and win a chance at a $20,000 shopping spree.

Asian cuisine takes over Flavortown as four chefs face Guy Fieris challenges. He gives them a list of ingredients for their noodle dishes and makes them use tiny shopping carts to shop for their rice dishes. The final challenge involves a featured special ingredient for a beef dinner, and ultimately only one Asian cuisine ace beats out the others and wins a shot at a $20,000 shopping spree.

Guy Fieri brings in chefs from the four corners of the U.S. to see which region has the tastiest food. He starts off the competition by asking the chefs to cook their best regional sandwich, but on a budget. Then they have to make seafood dishes using ingredients from around the market. Finally, Guys food wheel decides where the remaining two chefs get to shop for their regional comfort food dishes. In the end, only one chef will prove that their region reigns supreme and go on a shopping spree worth up to $20,000.

Guy Fieri invites four carnival food-loving chefs to play carnival classics, Grocery Games-style. First, he turns a popular strength test game into a finesse challenge to determine which ingredient the chefs must feature in their classic carnival treat. Then a simple game of ring toss determines the main protein for their best dish on a stick. In the final round, Guy combines strength and accuracy when he has the chefs popping balloons with darts to determine which aisles they can shop. In the end, only one carnival food chef will out-carny the others and go on to shop Flavortown Market for up to $20,000.

The bacon masters are back at it again when Guy Fieri welcomes four of the best bacon chefs to Flavortown Market for a real test of hog love. First, Guy has them make their best bacon sandwich after shopping in little, piggy-themed carts. Then the chefs have to stay under an ingredient weight limit when making their second bacon dish. Finally, the remaining bacon chefs are surprised with a misleading pig chart that gives them insane ingredients to incorporate in their spicy bacon dish. In the end, only one bacon chef will put the others out to pasture and bring home up to $20,000.

Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieris most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. Then Guy has them play a scary version of musical carts to determine their ingredients for a redemption dinner. When the Flavortown fright night finally ends, the chef left standing will go on to shop the market for up to $20,000.

Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.

Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against each other. In the first two rounds, the three chefs make their spiciest and hometown heat dishes until only one is left standing. The remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Flavortowns resident Spicy Queen, Chef Antonia Lofaso.

Guy Fieri invites four chefs to participate in Flavortowns first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guys newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.

Guy Fieri is reflecting on what hes thankful for, and its four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guys wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.

Guy Fieri brings four of GGGs most beloved judges to compete against each other using not-so-nice ingredients from his ultimate naughty list. The only way to win is to cook with every single naughty ingredient and convince the actual judges that those ingredients are meant to be in the family favorite and holiday party dishes. The winner will go on a Flavortown shopping spree worth up to $20,000.

Four chefs arrive in Flavortown ready to prove that traditionally unhealthy dishes can be made healthier and even more delicious. To start the New Year off right, Guy Fieri asks them to make a burger and fries without using any of the traditional burger ingredients. Then the chefs are challenged to make healthy lasagna with a weight limit on their ingredients, and they get a strict budget for making a fried chicken dinner. One chef will stick with their resolutions, take down the rest of the competition and win a shopping spree worth up to $20,000.

Guy Fieri wants to know which culinary form is best -- tried-and-true classical techniques or molecular gastronomy -- so he has invited two old-school and two new-school chefs to test their skills against each other. First, Guy has each chef make their signature dish featuring a special ingredient. Then the final, winner-take-all round has the remaining chefs make a chicken dinner with an item from the infamous Food Wheel. One chef will show whether old-school or new-school techniques dominate and go on a shopping spree worth up to $20,000.

Guy Fieris two worlds continue to collide as six more chefs from Diners, Drive-Ins and Dives and Guys Grocery Games chefs pair up to create talented Super Teams. Guy brings back his DDD Dish Wheel and GGG Game Wheel, plus a never-before-seen "Wheel-y" Small Wheel to give these duos a real run for their money. The team left standing wins $10,000 and a return trip to Flavortown for the chance to win another $30,000 as the Super Team Champs.

Its time for the grand finale of the Diners, Drive-Ins and Dives and Guys Grocery Games Super Teams tournament. Guy Fieri has narrowed nine pairs of baller chefs down to the final three Super Teams. Since theyre super duos, they have to cook classic food duos while playing Grocery Games that pack a big twist. The twosome that can outmaneuver the others wins the Super Team Tournament trophies and $30,000, bringing their total winnings to a whopping $40,000.

Guy brings the culinary combat to Flavortowns aisles in every round.

Guy Fieri brings in chefs representing cuisines from all around the world to team up and fuse their cultures flavors together in delicious, cohesive and win-worthy dishes. He surprises them by revealing their partners, and then the teams create their be.

Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guys wheel. In the end, only one chef will make it through the competition with the ultimate bragging rights and up to $20,000 in their pocket.

Money is no object for the four competing chefs as Guy Fieri declares its High-Roller Night in Flavortown. First, Guy turns the GGG classic budget battle on its head by demanding the chefs spend over $60 when making their signature high-end dinner. Then, he makes a list of top-shelf items for the chefs to use when making their decadent dish. Finally, the chef who can make a whole dinner with nothing but high-cost ingredients will be dubbed Flavortowns Biggest Spender and go on to shop the aisles for up to $20,000.

Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are out to prove that theyre great chefs who also know a lot about food. First, theyre hit with a barrage of international food questions they must answer correctly to earn enough cash to shop for their upscale dinner. Then, Guy allows the chefs to remove not-so-desirable ingredients from their baskets by correctly answering another series of culinary trivia questions. Ultimately, the chef who succeeds in combining their cooking chops and food smarts will get to put up to $20,000 in their cart.

No one loved a good laugh more than GGG judge Carl "The Cuban" Ruiz. In honor of Carls love for hijinks, Guy Fieri has invited six of his closest Flavortown judges to join him for April Fools Day pranks as they remember The Cubans funniest GGG moments. They make spicy dishes that drove Carl nuts while shoplifting all their ingredients wearing baseball caps and glasses! Then, they have to flip a Cuban sandwich into a celebration dinner while shopping blindfolded. Surprise guests show up to guide them, and the winners earn money for a new culinary foundation in Chef Carls honor. We miss you, Carl. Pinkies out.

Everything in Flavortown must go, and Guy Fieri has the perfect solution: a clearance war! He gives four chefs a list of clearance items that they must use over the course of the competition. Using all of the mandatory ingredients while making a high-end dinner in the first round could buy them an early trip home. But waiting until the final round to use the bulk of these off-putting items in their spicy seafood feast could cost them the game and the big shopping spree worth up to $20,000.

Guy Fieri invites his favorite burger chefs from Diners, Drive-Ins and Dives to compete in Flavortown and grill, baby, grill. First, Guy has the chefs shop for ingredients in their signature burger and loaded fries combo using only tongs and a grill lid. Then, he makes it a party with a Flavortown version of musical chairs that determines the featured ingredients in their out-of-the-box burger and over-the-top sides. The DDD burger pro who gets top grill marks will go on to shop Flavortown for up to $20,000.

Everyone knows Guy Fieris all about savory dishes, but Buddy Valastro -- the Cake Boss himself -- has convinced Guy to declare it Dessert Day in Flavortown Market. Four dessert chefs show up to sculpt works of art and bake their buns off for a shot at the dough while playing Guys dessert-enhanced games. The dessert dynamo who concocts the best confections will cake-walk their way through the aisles for a $20,000 shopping spree.

Guy Fieris doing something hes never done before: letting four chefs choose from three different budgets over three rounds. The culinary combatants quickly realize that budgeting $4 a plate is much harder than it seems! They must decide whether to start off big to impress the judges early in the game or wait until the end to give them a high-budget masterpiece. In the end, one chef will make the right choice and take home up to $20,000.

Guy Fieri invites three father-kid teams to play his games. To start, Guy has them use an oversize "Greatest Dad" mug to shop for their dads fried favorite. Then, a round of Flavortown golf gets the dads in their comfort zone and determines which key ingredient they must feature in their steakhouse dinner. When all is said and done, only one father-chef duo will go on a shopping spree worth up to $20,000.

Four superstar chefs compete in a one-game showdown that incorporates three of Guy Fieris craziest challenges, then Guy shares behind-the-scenes secrets.

Guy Fieris summer grilling tournament continues with only seven GGG winners remaining. Its all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish,” the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.

Summer just isnt summer without a vacation, so Guy Fieri treats the remaining five chefs to a Flavortown vacay. In the first round, one chefs destination dinner has a chance at earning "Best Dish," an instant $5,000 and a guaranteed spot in the finale. Then, the bottom four chefs compete against each other, and one chefs trip will get cut short. One week remains in Guys summer grillin games where one chef will win the grand prize of $25,000.

Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guys goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.

Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.

Four chefs are in for a rush when Guy Fieri invites them to compete against the clock ... all night long! First, theyre pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.

Guy Fieri is known for his Italian roots, and that means hes got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and its guaranteed that someone is going to get saucy.

Guy Fieri and his son Hunter have enlisted some of their favorite chefs to test out Flavortown Markets new grocery delivery service. Theyre shipping out awesome ingredients -- and some not-so-awesome whammies -- that the chefs have to use in burgers and seafood dinners made in their own kitchens. Guy and Hunter play some of Flavortowns classic games to add to the chefs culinary difficulties, but its all worth it for the winning chef, who gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortowns classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. In addition to the mystery ingredients in the box, Guy and Hunter play some favorite Flavortown games to add to the chefs culinary difficulties. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy Fieri and his son Hunter ship sweet treats -- and some not-so-sweet treats -- to their chef friends with the challenge to use the ingredients in their best sweet-and-savory desserts and Napoleon cakes. In addition to the mystery ingredients, Guy and Hunter play their favorite Flavortown games to create even more of a challenge for the chefs. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

Guy and Hunter send out groceries for holiday appetizer and dinner games.

Guy and Hunter challenge the chefs with just one box of groceries.

Guy Fieri and his son Hunter turn the tables on three GGG judges, making them compete in grocery games in their own kitchens. They send each judge-turned-competitor a GGG Delivery box full of ingredients for a lumberjack breakfast, plus a grocery list of extra items they must shop for in their own cupboards. When Guy demands that they turn the meager strawberry shortcake ingredients he has supplied into an elegant entree, theyre forced to raid their pantries once again. The competitor with the highest combined score after two rounds gets a shot at winning up to $20,000.

Three Diners, Drive-ins and Dives chefs known for their ooey-gooey, oh-so-juicy dishes are competing in their own joints to see who makes the best guilty pleasures. First, Guy Fieri makes the chefs select a diner classic on his order wheel that they must incorporate into their signature guilty pleasure. But when they open their GGG Delivery box, they discover their chosen diner classic is actually a frozen dinner! Then the chefs must flip a box of Hunter Fieris favorite snacks into their guiltiest sandwich ever. The DDD chef with the highest combined score after two rounds wont feel guilty about winning up to $20,000 on the GGG Money Wheel.

Guy Fieri brings Flavortown to the competing all-star chefs by sending them two bulky boxes full of frozen food. In both rounds, the three chefs must convert ice-cold ingredients into dishes that the judges deem delicious, daring and, of course, hot and ready-to-eat. The chef who best turns Guys perilous presents into housewarming dishes gets the chance to spin the Money Wheel and win up to $20,000 in cold hard cash.

Guy turns three Tournament of Champions judges into GGG competitors.

In round one, the chefs must flip the ingredients of a diner classic into a tasty sandwich; the chefs start round two with a sandwich draft pick, where they choose which bread and cheese to use in their sandwich

In Triple Gs first at-home tournament, two all-star family teams go head-to-head for a chance at the family crown; Guy and Hunter play along from their own kitchen.

In the third installment of Guy Fieris Family Face-Off, two food-driven couples battle to win the prize -- and stay out of the spouse doghouse! In round one, each team has to combine their favorite dishes into a cohesive meal. Guy and his son Hunter also cook along with their own hybrid dish. Then Guy puts the teams relationships to the test in an unforgettable "Newlyfed" Game where every correct answer equals one less whammy ingredient in their romantic dinner. The teams will fight for love, $10,000 and a chance to make it into the finale

For Mothers Day, Guy Fieri recruits three GGG all-star chef moms for cooking challenges in their own homes. Guy tests their multitasking mastery as he tries to blindside them with games, surprises and unexpected challenges, like flipping bagged lunches and beating a budget battle. Guys games test these supermoms skills in the kitchen as well as their patience, but one chef will emerge victorious and get a chance to spin the Money Wheel to win up to $20,000.

Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guys delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.

Guy Fieri sends three chefs on an adventure in their own homes with an outrageous Flavortown delivery box filled with exotic meats! In round one, the chefs choose their meat from the wilderness with a risky game of Wild Cards. In round two, they have to spin the wheel for meats unknown. From frog legs to ostrich, this treacherous cooking escapade will give the winner a chance to spin the Money Wheel for a grand prize surprise.

In the finale of Flavortown Markets Grand Reopening Tournament, the three top-scoring greatest-of-all-time chefs from Part 1 are back to take on another battle. Guy Fieri challenges them to make a comfort classic appetizer and a high-end entree in one hour using nine ingredients plus a mystery protein from Guys son Hunter at the butcher shop. The judges score the appetizers, and then the chefs spin for a "wheely" special whammy item that they must use in their entree. The chef with the highest combined score after both rounds gets a chance to win up to $25,000!

Guy Fieri knows that tailgating parties and summer go hand-in-hand, so he starts Part 2 of the DDD Summer Games with three DDD chefs and a "Flavortown 500" race with remote-control cars. The chef that crosses the finish line first gets first pick of proteins to use in two tailgating bites. In round two, the two top-scoring chefs are tasked by Guy and his son Hunter to play a game of Grocery Pong to determine the number of ingredients they can use in a showstopping sandwich. The chef with the highest combined score wins even more bread -- $10,000 -- and a spot in the finale!.

Its the end of Guy Fieris Summer Games, so he has the three DDD finalists take a virtual summer road trip! The chefs cruise the store and stop at "roadside" stands to pick up state-inspired food items that they must feature in an upscale diner dish. Then the two top-scorers salute that iconic road trip destination, Las Vegas, by playing a budget version of blackjack -- with special guest dealer Hunter Fieri -- to determine how much they can spend on ingredients for their steak dinner. The chef with the highest score at the end of both rounds wins the $25,000 tournament jackpot!

Chef Antonia Lofaso and Guy Fieris son Hunter pull a prank on Guy by turning this all-star competition into a full-on EGG episode -- even though Guy hates eggs! First, the all-star chefs get 15 minutes to make an egg dish Guy would actually eat. They get points based on how many bites, if any, Guy takes of each dish. Then the chefs must use specialty eggs and nine other ingredients to make an upscale egg dish. The chef that whips up the highest score gets the choice of a money-making shopping spree or a jumbo check hidden behind the stores sliding doors!

In addition to fighting fires, firehouse cooks keep their fellow heroes at their fire stations well-fed. Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market. First, they must grab all the ingredients they need -- with just their bare hands -- to make a cheesy comfort dinner. Then, they must create an international firehouse favorite using strange ingredients showcased in a 5-alarm red-light special. Things heat up when the winning firefighter must choose between a big money shopping spree or a mystery jumbo check!

Guy Fieri brings four chefs together to fight fryer with fryer in an exciting fried food feud. First, they must make a sweet and savory fried feast using only what they can carry in a small fryer basket. Then, the three remaining chefs must prepare a fried fish dinner using the type of fish they win in a classic GGG card game. The fry chef with the highest combined score after two rounds gets a shot at winning a crispy $20,000 in cash.

Back in Flavortown Market, Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by having them compete using the contents of the dreaded Delivery boxes!

Three cheese experts battle it out from their home kitchens to prove which chef does cheese best. First, Guy Fieri only lets them use seven pounds of ingredients to construct the perfect cheesy comfort meal. Then he borrows the High-Low Wheel from Flavortown to pair up cheese ingredients with chefs. In the end, the chef with the best total score will spin the Money Wheel for a chance to win $20,000.

Its the grand opening of the all-new Flavortown Market 2.0 -- bigger, better and badder than the original! Guy Fieri is celebrating by inviting four GGG legends to face off in a culinary battle royale where they get one hour to cook a trailblazing dinner complete with an appetizer and entree. But besides a trip to the butcher counter, the chefs can shop for just one ingredient per aisle! After the appetizers are served, the chefs must make their entrees, but Guy and his son Hunter throw the chefs one twist before they cross the finish line. The chef who wins the first competition in the new store gets to shop the market for up to $20,000.

Guy Fieri invites four chefs to play some cool games by preparing hot dishes using nothing but frozen food. First, they must make a hot sandwich and a side using only the frozen items they can carry in winter gear. Then, in the final round, the chefs may use one non-frozen ingredient if they can score a "grocery hockey" goal against goalie and GGG judge Troy Johnson. The chef whose dishes get the warmest reception from the judges will win up to $20,000 in cold hard cash.

The time is ripe for a competition celebrating the taste of fruit, so Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list with multiple forms of fruit. Then, the three remaining chefs must make a fine-dining fruit dinner featuring fruit they dont knock over in a game of fruit bowling. The highest scoring chef will go bananas when they win up to $20,000.

Four chicken-fanatic chefs from Guys Chance of a Lifetime compete.

Three food-obsessed home cooks share their international flavors.

Three food-loving GGG winners are back for the title of Host with the Most.

Four champion Food Network competition chefs compete on GGG.

When Guy Fieri rolls out across the country visiting diners, drive-ins and dives, he enjoys flavors from around the world. Now hes bringing those flavors back home by inviting four DDD chefs to cook their off-the-charts world cuisine in Flavortown Market. First, they must meld a classic diner dish with their own global flavors to create an international diner favorite. Then, the chefs pick a Wild Card to determine the wild ingredient in a meal that celebrates their culinary heritage, and one chef gets to celebrate a win worth up to $20,000!

Guy Fieri opens up Flavortown Market to three celebrity couples that feature comedy performers -- but that doesnt mean their food tastes funny! The craziness begins when Guy and Hunter force the couples to shop separate halves of the store to make their breakfast in bed. Then, the comedy couples must create a romantic chefs dinner following the detailed recipes of all-star chefs. Luckily, the all-stars are on hand to advise the comedy stars, and the winning couple wins some big bucks to go along with all the big laughs!

Guy Fieri welcomes four supermoms to Flavortown Market to prove their culinary chops and serve up real deal home-cooked flavors. First, moms must prove they know their ABCs of great cooking by shopping for an alphabet list of ingredients to make weeknight family favorites. Then, they get to cook Moms Choice, but first, they have to earn their shopping money by answering kids homework questions! The top mom will get to shop Flavortown Market for up to $20,000!

Its burger night in Flavortown Market, and four chefs who specialize in making baller burgers are going head-to-head to find out which burger expert reigns supreme. Guy Fieri starts things off strong by having the chefs make a double burger, but they have to get creative because all the burger buns in Flavortown Market are out of stock! Then the chefs go all out to make an epic loaded spicy burger -- plus a shake to cool the judges down. The chef who makes the most bodacious burgers will get a shot at winning up to $20,000!

Three awesome food truck teams are rolling into Flavortown Market to show off the food that made their trucks a hit. First, Guy Fieri challenges the teams to cook their bestseller, but they must incorporate instant coffee and doughnuts into the recipe. In a surprise twist, the team that wins round one gets an automatic $10,000 and the chance to take on GGG champs and food truck icons the Billionaire Burger Boyz. In round two, the teams must divide and conquer as each partner shops a different half of the store for the ingredients to make their secret menu special. Whoever wins this off-the-hook showdown will claim a guaranteed $10,000!

Guy Fieri is celebrating summer with a splash! He invites eight GGG winners back for an epic five-week tournament featuring cool new games, bold summer flavors and some killer grillin. In round one, the chefs prepare a signature summer dish with only the ingredients they can fit in a beach bag! The best dish earns an instant $5,000, but the bottom two chefs go head-to-head to make the grilled chicken dinner of their lives. One chef will be eliminated, and the remaining chefs will stay in the running to become the ultimate summer champ and win $25,000!

Its fun in the park for the six remaining summer tournament chefs! Guy Fieri asks the chefs to partner up and create team picnic plates, with each teammate first shopping a different half of the store using picnic baskets. The top-ranked team splits $5,000, but the members of the bottom team must go head-to-head in a bodacious burger battle, featuring pickled ingredients they score in a GGG version of pickle ball. One chef will be eliminated, and the remaining chefs will stay in the running to become the summer champ and win $25,000!

The final four chefs end the tournament with a nostalgic trip to summer camp. Guy Fieri asks the competitors to net the fish to use in their fish dinner, which must also incorporate the rice cereal they receive in a care package from home. Then, they show off their archery skills to pick a whammy for their grilled winners feast. The winning champion earns a trophy, a donation in their name to No Kid Hungry and a shopping spree worth up to $25,000!

Guy Fieri is joined by fellow Food Network icon and Chopped host Ted Allen in the first-ever GGG/Chopped mashup. Ted presents four Chopped champions with baskets full of wild ingredients he selected himself, and Guy serves up a diabolical game, making them shop for all their other ingredients in the frozen food aisle! Then, Guy and Ted challenge the chefs to flip Teds basket full of dessert ingredients into a high-end dinner. The Chopped champ who creates the best dishes will shop Flavortown Market for up to $20,000!

The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.

Guy Fieri opens Flavortowns doors to four dessert chefs for a night of sweet treat showdowns! They hit the ground running with only 20 minutes to make a handheld fried dessert out of all the ingredients they can carry! Then, the chefs have to make their signature dessert using vegetables they select in a game of produce toss. The top dessert master will get the sweetest treat of all: a shot at winning up to $20,000!

Guy Fieri challenges three bacon-obsessed chefs to prove their pork chops in the Flavortown Market. Theyll show their worth by making a knockout bacon dish while incorporating two whammy samples table items! The winner gains an automatic $10,000 and goes head-to-head with the all-star judge of their choice in a Budget Battle to see whos the best at preparing bacon two ways. The chef who can bring home the bacon wins the second $10,000 prize of the night!

Three sandwich fanatics show Guy Fieri their stacked skills in Flavortown Market to earn some bread. First, the chefs have to make a decadent sandwich with the cheese and bread picks they select in a Fantasy Food Draft. The winner gains an automatic $10,000 and faces off against the all-star judge of their choice in a final sandwich showdown to see who can make the best mile-high sandwich using one ingredient per aisle. Whoever makes the highest-scoring sandwich wins a second $10,000 prize.

Guy Fieri invites three spice experts to Flavortown to prove just how heated things can get, but all the chile peppers are out of stock! In an even bigger twist, the winner of the spicy comfort dish challenge wins an automatic $10,000 and takes on an all-star judge in the ultimate spicy showdown. Chef and judge duke it out in an elegant spicy dinner battle, and the details are dictated by the Flaming Food Wheel. Best of all, there is another automatic $10,000 waiting for the winner.

Four chefs whove won virtually every Food Network competition are now competing for the title of Flavortown Food Network Champ and a $15,000 prize. First, the chefs compete in a pair of one-on-one sudden-death matches featuring spinning order wheels. The winners of these dual battles face off in a high-stakes culinary confrontation. The chefs make a high-end seafood dinner with details determined by the notorious food pyramid. Ultimately, the judges will determine which chefs dinner will earn them the $15,000 prize and the title of Flavortown Food Network Champ!

All-star chefs bring their A-game to compete in Guy Fieris ultimate ABC battle. In the first round, the chefs have to make their favorite comfort dish out of ingredients that start with their favorite letter of the alphabet. Then in round two, the chefs do a letter draft to determine the starting letter for the ingredients in their seafood classic. The winning chef finds out that "V" is for "Victory" as they shop Flavortown Market for up to $20,000!

Guy Fieri invites three families to show off their serious home cooking and shopping skills in Flavortown Market. In round one, theyll cook a family favorite that features the must-have food items on the "F is for Family" grocery list. In round two, the remaining families face off in a budget battle, where theyll stretch their dollars to make a plate worthy of a family dinner party! The family that wins together gets to shop the market together for up to $20,000!

Guy Fieri discovers his son Hunter and Chef Antonia Lofaso are holding an unannounced all-star chef competition in Flavortown featuring his least favorite food: eggs! He gets roped into playing "Will Guy Eat It?" as the chefs score points based on how many bites of dishes featuring eggs they can get Guy to eat. Then, the chefs try to entice Guy and the judges with ostrich eggs and ingredients from the least desirable sections of the store. The "egg-citement" never ends as one chef will have a chance to win $20,000.

Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second times a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. First, they determine how many express lane ingredients they can shop for to make a family favorite by telling groan-worthy dad jokes. Then, the remaining dads start bowling to determine which iconic snacks they dont have to include in their dinner for dad.

Its an "auction-packed" competition as chefs try to outbid each other in Guy Fieris Flavortown auction event. The chefs bid for exclusive rights to the aisle they most want to shop for their bountiful brunch, but they can only use their leftover budget. Then, they get into a bidding war as they attempt to buy the best protein for their upscale seafood dinner. The winning chef bids their opponents goodbye as they eye their big money prize.

Teachers who love to cook partner up with all-star chefs in hopes of schooling the competition! First, the teacher/chef duos solve math and geography clues to discover the mandatory ingredients for their elevated school lunch. Then comes the big spelling test in which teams make a graduation dinner using only foods that begin with the letters "B" and "C." After showing all their work on the plate, the team with the highest score earns supermarket scholarship money worth up to $20,000.

Its the most prank-filled competition ever as Guy Fieri asks the judges and son Hunter to select the unappetizing whammy ingredients that the all-star competitors must use to make an appetizer and entrée. Then, Guy declares a chef swap, and the judges find themselves cooking with the whammy ingredients they chose, and Hunter discovers that hell be competing against all-star chefs. In a final twist, Guy takes a seat at the judges table.

Four GGG winners return to Guy Fieris Flavortown for a chance to take another crown in one big round! They must make a winners dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winners dinner will shop the market for up to $20,000

Its week two of GGG’s greatest tournament, and the six remaining all-star chefs must take on Guy Fieris most twisted budget games. The chefs form teams of two to make an impressive weeknight dinner for four on a $25 budget. To make things worse, Guy makes each teammate shop a separate half of the store. The team that wins best dish splits the $10,000 prize, but the bottom team members must compete head-to-head in the checkout round. The chef who makes the best $20 seafood dinner using only frozen ingredients moves on, while their former teammate is eliminated.

In week four of this intense invitational, the remaining all-stars must conquer Guy Fieris twisted list games. First, they must make a comfort classic featuring the mishmash of items on Guys grocery list. The chef who cooks the best dish wins $10,000 and a guaranteed spot in the finale, but the other three chefs must battle for survival by making their best burger and fries. Unfortunately, Guy hands them a list of traditional burger and fry ingredients that are off limits. The chef who makes the least successful burger plate is eliminated.

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Fire station cooks commandeer Flavortown Market, and theyll have to stand the heat when Guy Fieri hits them with his alarming games. First, they must make a spicy firehouse favorite featuring the mandatory ingredients they pick up in a three-alarm fire sale. Then, they have to go upscale when theyre ordered to "cook for your captain" after picking a pail of mandatory whammy ingredient in a crazy game of bucket brigade. Ultimately, the firefighter that smokes the competition will get a shot at winning up to $20,000!

Guy Fieri invites three of the best wilderness chefs hes met on his outdoor adventures to hunt the aisles of Flavortown Market and prepare dishes featuring wild game, all while playing GGGs wild games! First, the chefs must make a fireside favorite using the wild game and wild whammy ingredient they picked up as a two-for-one special at the butcher counter. Then, they’ll have to make an elevated backcountry dinner using the number of ingredients they score in a real deal game of archery. Ultimately, the winning wilderness chef will get a shot at scoring up to $20,000!

Its Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter. In this tag-team challenge, the team members will enter the market one at a time to perform a single step, be it shopping, cooking or presenting the dishes, and only the chefs who do the initial shopping are told exactly what game day dishes theyre making. The team that creates the best and most accurate game day platter will score $15,000 and bragging rights for either Guy or Hunter.

Its freshman week at Guy Fieris Flavortown Academy, and culinary "professors" Jet Tila and Antonia Lofaso have each chosen to mentor three home cooks in hopes that one of their students will ultimately win the $35,000 graduation prize. This weeks course is "How to Budget," and the teams must prove they can cook a party platter on a budget. The winning class gets a free pass to the sophomore class, while the three students in the losing class must compete against each other to stay in the tournament.

Guy Fieri sends the top 4 students to Flavortown Academys junior course devoted to world cuisines. The students choose carts containing two ingredients from a unique international cuisine to make a comfort classic. The two students who score at the bottom face off in the Pass/Fail Round. The

Over the years, Guy Fieri has hosted events in support of Best Buddies, the volunteer organization that promotes one-on-one friendships with folks that have intellectual and developmental disabilities. Now, hes teaming up some of his Best Buddies friends with some all-star chefs for a holiday cookoff in Flavortown Market. The teams have one hour to make a holiday entrée and dessert featuring ingredients chosen from Guys holiday sample tables plus whatever other ingredient they can fit in their holiday stockings. The winners will earn $15,000 for their Best Buddies team member.

Guy Fieri hosts a team competition between three previous GGG winners and three GGG judges! Working one at a time in 10-minute shifts, the first chef does the shopping and prepping, the middle chef does the cooking and the final chef plates and presents the dish. Only the first chef on each team is told that theyre making a seafood platter with specific requirements. The chefs in the subsequent shifts will be working blind, cooking and presenting their team dish based on their best guess of what the chef before them was preparing. The team that successfully creates the best and most accurate seafood platter will go on a tag team shopping spree for up to $15,000!

Guy Fieri invites four of his favorite Diners, Drive-ins, and Dives seafood chefs to make some waves in Flavortown Market. First, they must make a regional dish using the fish they catch in their fly-fishing net, plus any other ingredients they can cram into the net in a single shop. Then, Guy invites his DDD chefs to prepare a seafood spectacular, but instead of digging for clams, they must dig in the sand for canned seafood to use in a fresh shellfish dish. The chef who sails through both challenges will get to search the store for hidden treasures worth up to $20,000.

Guy Fieri gives food truck families the ultimate road test by challenging them to shop, cook and present their dishes together as a team. First, they must make their trucks best seller while taking a tag-team shop, where each family member shops in 60-second sprints as part of a four-minute grocery relay race. Then, the remaining two teams make their personal food truck favorite while also incorporating a dish style and condiment determined by two spinning food truck wheels. The winning food truck family will roll out of Flavortown with up to $20,000.

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market. First, they must make their vegan best seller using only nine pounds of groceries to make four servings. Then, theyll serve up a meat-free steakhouse dinner using the combination of beefed-up produce and meat substitutes that Hunter hands out at the deli. The winner gets to shop the market for a whole lot of green stuff up to $20,000!

Guy Fieri welcomes four previous winners back to Flavortown Market for a non-stop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a Flavortown whammy auction. Chefs must spend a minimum of $40 on a whammy ingredient they dont really want to avoid getting stuck with a worse item. Whatever they end up with must be used in both their appetizer and entrée. The chef who serves up the best feast will get to shop Flavortown Market for up to $20,000.

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. First, the chefs must create a fried feast, but in any aisle they shop, they must also use the red light special as a mandatory ingredient. Then, the remaining three chefs make a pork dish, and to make things even more difficult, Guy limits them to 11 ingredients or fewer. Its a game of strategy, where the winning chef gets to shop the store for up to $20,000!

Guy Fieri invites four chefs hes visited on Diners, Drive-ins, and Dives to prove their budgeting skills. First, the chefs play a game to determine the budget allowed to make their restaurants best selling dish. Then, the remaining three competitors make their personal seafood favorites while working with a $25 budget and a limited grocery list. The winning DDD chef will shop Flavortown Market with a budget of up to $20,000

Guy Fieri kicks off GGGs biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, its Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guys grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.

In the third and final qualifying heat of Guy Fieris tag-team tournament, the GGG Judges take on Team Next Gen. The first chef on each team searches the market for a shopping cart containing a combination of mandatory global ingredients and a specific food adjective they think they can turn into a winner winner chicken dinner. Their teammate must then incorporate a second global ingredient, while the third chef must bring it all together. The winning team will move one step closer to the $60,000 championship.

Its the finale of Guy Fieris wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. The winning team receives the Relay Rumble Championship trophies and the $60,000 grand prize!

Guy Fieri challenges three experienced chefs who know how to make each ingredient count to prepare their best pork dish using only 10 items. The winner earns an automatic $15,000, while the other chefs are eliminated. The winning chef can then wager up to $5,000 of their earnings in a second express lane battle against the all-star judge of their choice. Chef and Judge must make their seafood favorite using only nine items from either the odd or even aisles -- all depending on the flip of a coin.

Three chefs known for their culinary chops and cost-saving skills take on a high-stakes budget battle. Guy Fieri challenges them to prepare four plates of their signature dinner with only $25. The winner earns an automatic $10,000 and can double their wager in a second budget battle against the all-star judge of their choice. Chef and Judge must search for a cart containing the free protein they want to use in their winning dish, but the better the protein, the smaller the budget that goes with it

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller, but only after a coin flip determines whether they can shop the odd or even aisles. Then, the chefs roll the GGG dice to see what mandatory food adjective, whammy ingredient and kitchen equipment they must use in preparing an elevated comfort classic. The winning DDD chef heads on out to the market aisles to earn up to $20,000!

Four cheese-obsessed chefs go head-to-head in two challenges and Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winners dinner.

Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.

Guy Fieri brings in two pairs of hot shot chefs from Chicago and New York who have one non-stop hour to prepare a regional feast that proves their citys food is truly world-class.

Chefs who believe they should have won their GGG episode call out their market rivals for a single round, $10,000 showdown they hope will settle the score. First up, a Los Angeles "Seoul food" chef challenges the Vancouver opponent who beat her by one point to a guilty pleasure rematch. Before she can tip the scales of justice in her favor, both chefs must use the produce scales to weigh in no more than 8 pounds of ingredients. Then, five-time GGG winner Tracey Shepos Cenami calls out GGG judge Eric Greenspan, who defeated her in a cheesy battle. Justice isnt the only one thats blind as the blindfolded rivals grab clearance cart items to feature in their cheesy winners dinner

Three of Flavortowns favorite chefs join forces with their spouses in a non-stop, three-course competition that will test their cooking chops and communication skills. First, couples play Guy Fieris "Newly-Fed Game," in which knowing a partners food preferences could make the difference between shopping with a grocery basket or a sandwich bag. Couples are given one hour to make a date night dinner featuring an early appetizer and a winning entrée. Mid-way through the cook, the couples learn they must also make a dessert planned on the fly via cellphone as spouses race to grab ingredients

The bases are loaded and so is the food as executive chefs in charge four big-league ballparks try to hit a culinary home run. In the first inning, Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up. In the final inning, the chefs make a box seat baller dish worthy of ballpark VIPs using only ingredients that fit in a baseball helmet, plus a "must have" peanut product from Hunter the food vendor. The winning stadium chef earns a grand slam prize worth up to $20,000

Guy Fieri invites three of the best all-star chefs to take on a 60-minute multi-course fruit showdown! The chefs are given a whopping $100 each to make a fruit-forward appetizer and entrée, but before they can cook, they must compete in a fruit auction. Chefs outbid each other to earn exclusive rights to the fruit they must feature in all of their dishes. After the auction is over, Guy gives the chefs an extra $10 to whip up a fruit-forward dessert before the hour is up! The all-star whose dishes best celebrate their fruit will get a shot at winning $20,000.

Guy Fieri pairs four chefs who have never met before in teams of two to create an elevated weeknight dinner, with each teammate shopping their half of the store for their teams ingredients. The twists continue as the winning teammates must face off in a head-to-head battle, creating their most impressive entrée with only 10 ingredients. The surviving chef will get to shop Flavortown Market for up to $20,000.

Six all-star chefs are still in the running for the title of GGG Greatest of All Time and the $70,000 prize. Guy Fieri surprises the competitors with double wheels that pick their dish and game at random. First, they must make a vegetarian dinner while observing the express lanes strict ingredient limit. In the sudden death elimination round, the bottom two chefs must make their best noodle dish using only ingredients from the even aisles of the store.

Four chefs still have a shot at becoming the GGG Greatest of All Time and winning $70,000. Guy Fieri pairs the chefs into teams and spins the dish and game wheels to determine that they must make their best pork dish using only ingredients from the frozen section. The losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle

Guy Fieri welcomes three chefs whose noodle mastery helped them win GGG in the past to take on each other in a non-stop noodle event. First, the chefs make their signature noodle dish featuring an item from a surprise section of the store indicated by their chosen pool noodle. The winner earns an automatic $15,000 and gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in an ultimate comfort noodle cook-off.

Four spice-obsessed chefs are bringing the heat in GGGs most outrageous spicy competition ever. First, the chefs make a hometown spicy dish that has the overheated judges begging for mercy. Then, Guy Fieri challenges the competitors to create an upscale spicy dinner featuring ingredients chosen from a pyramid of fire, and the judges decide to turn the tables. Ultimately, the best chef gets up to $20,000, and Guy gets the last laugh.

Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!

For the first time ever, Guy Fieri invites three savory winners and three dessert winners to pair up for a battle between sweet and savory super teams. The randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries. Plus, the teams will have to pick an unlabeled can and use its mystery ingredient in their final dishes. The winning duo will earn up to $20,000.

Guy Fieri invites eight of Diners, Drive-Ins, and Dives best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guys virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.

Guy Fieri pairs the remaining six Diners, Drive-Ins, and Dives chefs into teams to navigate Flavortowns Budget Bridge. Each cooking duo is given under $20 to create a classic food duo. The top two duos continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle in the elimination round.

Its a race to the finish for the final four Diners, Drive-Ins, and Dives chefs vying to become the first-ever DDD Legends Champion. First, Guy Fieri asks the chefs to make an updated diner classic with fruit they grab at "roadside stands" throughout the market. Then, the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store. The winner receives the Grand Champion Trophy and the $30,000 grand prize!