Gordon Ramsay's Future Food Stars

Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.

This time, it’s all about fast food as Gordon invites a secret panel of industry giants to help him in his search for Britain’s best food or drink entrepreneur.

Gordon challenges the entrepreneurs to harvest oysters by hand on the Essex coast before putting them in charge of the jewel in his restaurant crown, the Savoy Grill.

It’s the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment and become his future food star?

Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.

It’s all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?

Gordon Ramsay asks his contenders to run his Mayfair restaurant, Lucky Cat. It’s his reputation on the line – will his gamble pay off?

It’s the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment and become his future food star?