Jamie: Keep Cooking Family Favourites

Jamie takes inspiration from the average weekly shopping basket to create simple, affordable and delicious meals that will shake up our regular repertoire and be loved by the whole family.

2020 HD 23min United Kingdom English

Jamie Oliver

Reality-tv

S1E1 - Roast Chicken, Spaghetti Bolognese and Pasta Prep 2020-08-17

Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.

S1E2 - Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev 2020-08-24

Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.

S1E3 - Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road 2020-08-31

Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road

S1E5 - Sausage and Mash Pie, Fish and Chips 2020-09-14

Jamie creates a sausage pie like youve never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.

S1E8 - Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak 2020-10-05

Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.

S2E1 - Roast Chicken Margherita and Prawn Toast Toastie 2021-02-22

Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle

S2E2 - Avocado Hollandaise and Speedy Sausage Pizza 2021-03-01

Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy

S2E3 - Prosciutto Pork Fillet and Easy Prawn Curry 2021-03-08

Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake

S2E4 - Farmhouse Roast Chicken and Creamy Prawn Linguine 2021-03-15

Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo

S2E5 - Aubergine Parmesan Milanese and Crispy Salmon Tacos 2021-03-22

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa

S2E6 - Chicken & Pepper Curry and Broccoli & Cheese Pierogi 2021-03-29

Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top

S2E8 - Sausage Casserole and Aubergine Salad 2021-04-12

Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads

S2E9 - Avocado Pastry Quiche, BBQ Favourites, Steak 2021-04-19

Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level

S2E10 - Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy 2021-05-03

Jamie whips up a showstopping spiced cauliflower rice pie and shares his take on elevating the simple salmon fillet with his delicious Cajun-spiced po boy

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