Gordon, Gino and Fred's Road Trip

Gino DAcampo introduces Gordon Ramsay and Fred Sirieix to his home town of Naples where the chefs provide the cooking for a vow renewal ceremony.

The trio head to Scotland to prepare a feast for the chief of Clan Ramsay. They search the country for amazing Scottish beef, scallops and salmon.

Gordon Ramsay aims to show his companions that US food lives up to its reputation of being bigger and better as they travel from Nevada to Los Angeles. They begin in style with a helicopter ride about the Grand Canyon - although Gino is too nervous to appreciate the spectacle below him. Next up is a trout fishing trip contest in the Colorado River, followed by a burger in Las Vegas with a hefty price tag of $777 and a visit to a ranch where they have to round up herds of cattle on horseback. Finally, they hit Los Angeles, where they have a barbecue battle.

For the final leg of their US jaunt, the trio arrive in Texas, a meat-lovers paradise where Gordon Ramsay is keen to introduce his companions to some of the best barbecue food known to man. In Lexington, Gordon turns lumberjack in an attempt to fell a dead oak - which is used to infuse ovens with wood smoke. Theres a break for a bit of skinny dipping, before the trio fish go fishing, and stay in a strange cabin deep in the woods, surviving on beans and bourbon. They then hit the state capital of Austin, dressing as cowboys in the local bar and at the rodeo, before one last barbecue supper of slow-smoked beef brisket, pork ribs and spicy sausage.

Crete, Santorini & Mykonos: Episode 1 sees the trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

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The boys are in Andalusia to seek tasty tapas and fine flamenco, sell seafood in Malaga, and make a meal out of a paella in the ancient town of Ronda.