Eat Well for Less

Gregg and Chris have their work cut out for them with the Booth family in Lancashire. Mum Jenny claims to always shop with a list and tries to be cautious, stocking up on buy-one-get-one-free deals. Dad Howerds impulsive purchases mean that the food bill mounts up. They want to save £40 a week on food to afford a much-needed home extension.

MasterChef judge Gregg Wallace and greengrocer Chris Bavin spy on Maidenhead couple the Stantons, who turn out to be spontaneous shoppers - not only do they have no list and buy a lot of pre-chopped fruit and vegetables, they also dont purchase frozen food - and it seems that everything three-year-old daughter Sophia points to goes in the trolley. Gregg and Chris set to work swapping some of their favorite brands and showing them the benefits of using their freezer. Will they save enough money to get the dream holiday they deserve?

Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats.

Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a unique challenge. Mum Clare and dad Richard both juggle work with looking after two young kids.

Gregg and Chris have a challenge on their hands with the very busy Butler family from Wales. Teachers Neil and Angela have two daughters with very different eating habits; 17-year-old Ffion is a meat-loving athlete, whereas 16-year-old Alice is a committed vegetarian who usually ends up eating a different microwave meal from the rest of the family.

Gregg and Chris are with the Taylor family in Leicestershire whose spending on food has spiraled out of control. Mum Lindsey bakes a cake every day for her family, and her baking obsession, along with a fear of the cupboards being empty and a love of brands, means that this familys food shop is over three times the national average.

Chris and Gregg journey to Edinburgh to meet the Hoyland family. Dad, Derek who is coeliac hasnt eaten the same meal as his family for nearly six years, living off salads to avoid any gluten in his diet. Mum, Clair is brand obsessed, filling the trolley with frozen

Gregg and Chris have a challenge on their hands with the Rielly family from Middlesex, whose plentiful problems lead them to explore carbohydrates. Plus, Chris investigates the baffling difference in price between cheap table salt and high end sea salt to find out if its ever worth paying more.

Gregg and Chris travel to Nottingham hoping to help the Brook family, who are well and truly stuck in a rut. Janine is at her wits end with husband Paul and their two girls, all of whom prefer snacking on sugary treats to following a healthy diet.

Gregg Wallace and Chris Bavin head to Derby to help a family of fussy eaters who are stuck in a rut with their eating and shopping habits. Mum Sarah struggles to get her 11-year-old twins Sam and Alex to try new food, and the fussy children live on the same pre-packed ready meals each week. Can Gregg and Chris persuade the twins to change their eating habits?

Gregg Wallace and Chris Bavin help a single mother from Amersham, Buckinghamshire change her excessive shopping habits in an attempt to lower her food bills. Gabrielle proves to be one of the pairs biggest challenges to date, as she often goes food shopping three times a day, seven days a week, with a weekly spend that is four and a half times the national average.

Gregg Wallace and Chris Bavin help families to eat well for less. The Dye family spend less than average. Will their spending be increased to improve their health and nutrition?

Gregg Wallace and Chris Bavin help families to eat well for less. In Newport, can Howell family sever their reliance on ready meals and takeaways to eat more nutritiously?

Gregg and Chris travel to County Down, Northern Ireland, to help the McKinstry family, who want to save money as well as losing weight and eating more healthily.

With one child who is a fussy eater and another who is dairy intolerant, mum Kate has to cook four separate meals every night. Can Gregg and Chris bring joy back to Kate’s kitchen?

Gregg Wallace and Chris Bavin help the Gambling family in Ealing, west London, lower their food bills. Douglas and Angella are two self-confessed foodies who like to keep their kitchen stocked up with high-quality products. Now the couple have two young children, they find themselves increasingly reliant on takeaway meals and pre-measured ingredient boxes. Can Gregg and Chris get the programmes biggest ever spenders to change their food shopping habits?

Gregg and Chris are going back to basics with the Drews. This couple have been through a very tough time, with food being a low priority, and combined with some very fussy eating, this family need a complete nutritional overhaul.

Whilst spending two years in hospital with their young daughter, the Drews lived off takeaways and freezer food. Can Gregg and Chris help them break these unhealthy habits?

Gregg and Chris are in Bromsgrove with the Killeens. This call for help is a bit different, as it is Karen and John’s grown-up children, Kim and Alex, who got in touch. After a tough year caring for Karen’s elderly mother and dealing with the loss of John’s brother, the couple’s diets have taken a back seat. Surviving on sweet treats, snacks, takeaways and eating out means healthy eating has gone out the window. Cooking from scratch has fallen by the wayside and convenient readymade sauces are their go-to when they do venture into the kitchen. Alex and Kim may have flown the nest, but they remain concerned for their parents’ health, and in a last bid attempt to get them to change their ways, they have called for backup. Will Gregg and Chris convince the Killeens that cooking from scratch is easier and tastier than their usual takeaways?

No description

Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money?

No description