Ramsay's Boiling Point

Fly-on-the-wall documentary series following Gordon Ramsay, formerly of the Aubergine Restaurant, during eight of the most intense months of his life as he strives to create a restaurant which will earn him three Michelin Stars.

1999 HD 30min United Kingdom English

Gordon Ramsay Jack Davenport

Reality-tv

chef restaurant

S1E1 - Goodbye Aubergine 1999-02-25

Gordon Ramsay and the rest of the staff has resigned from the Aubergine. Ramsay has now bought "La Tante Claire" and is preparing to open it under his own name after renovations worth 1.2 million pounds. The opening night turns out to be a hot & heavy affair.

S1E2 - The Celebrity Chef 1999-03-04

Bramleys apples provide easy money. The restaurant is less than two months old, but Ramsay is already averaging a staff sacking a week. A food critic gets thrown out after roasting his food.

S1E3 - Michelin 1999-03-11

Gordon goes fishing with Marco Pierre White. Late night kitchen creations. A visit from MIchelin causes tensions to go high.

S1E4 - Self Restraint 1999-03-18

A Parisian banquet on the eve of the World Cup final produces a rare, but fleeting moment of self-doubt.

S1E5 - The Third Star 1999-03-25

Bramlays apples put Gordon in a bit of hot water. Kitchen rituals provide another scalp. A waiter serving the wrong dish finds himself fired. Ramsay is getting sued for £1M. The third Michelin star proves elusive.

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