A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
2011
HD
82min
PG
United States
Japanese
David Gelb
Jiro Ono
Masuhiro Yamamoto
Yoshikazu Ono
Daisuke Nakazama
Hachiro Mizutani
Harutaki Takahashi
Hiroki Fujita
Tsunenori Ida
food
japan
tokyo japan
family
restaurant
japanese cuisine
master
apprentice
sushi
sushi restaurant
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