Maybe its Pittsburghs chipped-beef Slammer youre craving. Or Iowas Maid Rite loosemeat? Louisvilles Hot Brown? Escape fast-food sameness on a mouth-watering tour through Americas distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.